Healthy Weight Loss Cabbage Soup

My Mom’s Famous Slimming Cabbage Soup Recipe

Girls you won’t believe how many times I’ve made this incredible cabbage soup recipe! It’s seriously a game changer for anyone wanting a cozy bowl of goodness without the guilt. I learned this from my mom and honestly it’s become my go to recipe when I need to reset or just want something warm and filling. The best part? It’s super budget friendly and absolutely delicious!

Why I Can’t Stop Making This Soup

Listen this isn’t just another boring diet soup. It’s packed with so much flavor you’ll forget it’s actually good for you! I love making a big batch on Sunday for my weekly meal prep. The ingredients are so cheap and it’s literally foolproof to make. Plus it keeps me full and satisfied without feeling heavy. Total win win if you ask me!

Everything You Need for This Amazing Soup

• Cabbage: One medium-sized head, chopped into bite-sized pieces, for the bulk of the soup.
• Onion: Two large onions, diced, to build a flavorful base.
• Tomatoes: Two 14-ounce cans of diced tomatoes, undrained, for a rich, tangy broth.
• Carrots: Three large carrots, sliced, for natural sweetness and texture.
• Green Bell Pepper: One, chopped, to enhance the flavor profile.
• Celery: Three stalks, sliced, to add depth to the soup.
• Beef Broth: Six cups of low-sodium broth, or substitute with vegetable broth for a vegetarian option.
• Lipton Onion Soup Mix: One packet, or a homemade version for customization.
• Green Beans: One 15-ounce can, drained, or fresh green beans added at the end for better texture.
• Seasonings: Black pepper, vinegar, garlic, Italian herbs, or oregano, to taste.
• Optional Additions: V-8 juice, Bloody Mary mix, or a touch of hot sauce for extra flavor.

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