The Best Simple Meatball Recipe: Easy, Flavorful, and Perfect for Any Meal

Meatballs are a classic comfort food that can be enjoyed in a variety of ways—served with pasta, on a sub sandwich, or as an appetizer. While there are many ways to make them, sometimes you just want a simple meatball recipe that doesn’t require a long list of ingredients or complicated steps. This easy meatball recipe is perfect for anyone who craves a homemade, flavorful meal without the fuss. Whether you’re cooking for the family or preparing a meal for guests, these meatballs are sure to please everyone at the table.

What Makes This Meatball Recipe Simple?

This meatball recipe is easy to follow, with just a few basic ingredients that most of us already have in the kitchen. The beauty of this recipe lies in its simplicity while still offering a rich, savory flavor. We’re using ground beef, breadcrumbs, eggs, and a few herbs and spices to bring out the best in these meatballs. In no time, you’ll have a batch of juicy, flavorful meatballs ready to be enjoyed with your favorite sides.

Ingredients You’ll Need

• 1 lb ground beef (you can also use pork, turkey, or a mix)
• 1/2 cup breadcrumbs (preferably Italian-style)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (for frying)
• Optional: fresh parsley for garnish

How to Make Simple Meatballs

Step 1: Combine the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Use your hands or a spoon to mix everything together until it’s well combined. Be careful not to overwork the mixture, as this can make the meatballs tough.

Step 2: Form the Meatballs

Once the mixture is ready, take small portions (about 1 to 1.5 tablespoons) and roll them into balls. The size of the meatballs can vary depending on your preference, but we recommend making them about the size of a golf ball. This ensures they cook evenly and quickly.

Step 3: Cook the Meatballs

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs to the skillet. Be sure not to overcrowd the pan, so cook them in batches if necessary. Fry the meatballs for about 3-4 minutes on each side, or until they are golden brown and cooked through. You can check if they’re done by cutting one in half—there should be no pink in the middle.

Step 4: Serve and Enjoy

Once cooked, remove the meatballs from the skillet and place them on a plate lined with paper towels to absorb any excess oil. You can serve the meatballs immediately, or keep them warm in a low oven until ready to serve. If you like, garnish them with fresh parsley for added color and flavor.