Shrimp Scampi Pasta Bake

If you love the rich, garlicky flavors of shrimp scampi, this Shrimp Scampi Pasta Bake will take your taste buds on an unforgettable journey. Creamy, cheesy pasta with juicy shrimp, garlic, and a buttery sauce, all baked to golden perfection – it’s the ultimate comfort food that’s perfect for a family dinner or special occasion.

Why You’ll Love This Recipe?

Flavor Packed: The garlicky shrimp scampi flavor combined with creamy cheese creates an irresistible dish.
Comfort Food at Its Best: This bake is a comforting, hearty meal that’s perfect for any time of year.
Baked Goodness: Everything bakes together into one delicious, cheesy casserole, making cleanup a breeze.

Ingredients

Shrimp (peeled and deveined)
Pasta (such as penne or rigatoni)
Olive oil
Butter
Garlic (minced)
Lemon juice
Chicken broth
Heavy cream
Parmesan cheese (grated)
Mozzarella cheese (shredded)
Fresh parsley (chopped)
Salt and pepper
Red pepper flakes (optional for heat)

Full list of ingredients and measurements can be found below.

Directions

Step 1: Cook the Pasta

Preheat your oven to 375°F (190°C). Cook the pasta in salted water according to the package directions, but cook it just under al dente, as it will continue to cook while baking. Drain and set aside.

Step 2: Sauté the Shrimp

In a large skillet, heat olive oil and butter over medium heat. Add the shrimp and cook for 2-3 minutes, until they turn pink and opaque. Remove the shrimp from the pan and set aside.

Step 3: Make the Scampi Sauce

In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Stir in the chicken broth, heavy cream, and lemon juice. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly. Season with salt, pepper, and red pepper flakes (if using).

Step 4: Combine Pasta, Shrimp, and Sauce

Add the cooked pasta to the skillet and toss to coat it in the sauce. Stir in the cooked shrimp, grated Parmesan, and half of the shredded mozzarella cheese. Mix everything together until well combined.

Step 5: Assemble and Bake

Transfer the pasta mixture into a greased baking dish. Top with the remaining mozzarella cheese and bake for 20-25 minutes, or until the top is golden and bubbly.

Step 6: Garnish and Serve

Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot and enjoy!