Desserts
After Eating This, I’m Never Having Salmon Any Other Way
Salmon is already one of those dishes that’s hard to mess up, but this recipe takes it to a whole new level. Perfectly cooked salmon, paired with a flavor-packed glaze or seasoning, creates a dish so good you’ll wonder why you ever made salmon any other way. Trust me, this one’s a game-changer.
Why You’ll Love This Recipe?
- Effortlessly Delicious: It’s simple enough for weeknights but impressive enough for dinner parties.
- Healthy and Flavorful: Packed with Omega-3s and a punch of flavor from a savory-sweet glaze or spice rub.
- Minimal Cleanup: It’s all made in one pan or on a sheet tray, so you spend less time scrubbing and more time savoring.
- Versatile Pairings: This salmon works with rice, salads, roasted veggies, or even pasta.
Ingredients
You’ll need just a few ingredients to make this irresistible salmon:
- Fresh salmon fillets, skin-on or off
- Olive oil or butter
- Garlic (minced)
- Honey or maple syrup (for sweetness)
- Soy sauce or tamari (for umami)
- Lemon juice or vinegar (for brightness)
- Optional: Dijon mustard, chili flakes, or herbs for extra flavor
You’ll find the full ingredient list and exact measurements in the recipe card below!
Directions
Step 1: Prep the Salmon
Pat the salmon fillets dry and season lightly with salt and pepper. If desired, score the skin to help it crisp up during cooking.
