15 Must-Try Veganuary Dinner Recipes
This roundup of the best Veganuary dinner recipes proves that you really don’t have to compromise on flavor or satisfaction just because you’re taking a break from meat and dairy! Taking the challenge to live a healthier and more sustainable lifestyle for 31 days can have so many benefits, and can also encourage you to get a lot more creative in the kitchen.
If you’re feeling a little stumped on what to cook though, you’re definitely not alone. The first time I attempted Veganuary, I was sure that I’d be facing a month of boring salads and plain tofu. Not true! There are so many plant based dishes that are exciting, nourishing, and are likely to become a long-term feature in your regular recipe rotation – even if you don’t plan to stick to a strictly vegan diet for longer than a month.
Here, you’ll find the best vegan recipes and easy vegan dinners that are simple to prepare, healthy, and sure to be a hit with the whole family. Let’s get straight down to it…
1. Hearty Vegan Stew
This Hearty Vegan Stew is packed with vegetables, lentils, and bold seasonings. It’s perfect for those cozy evenings when you need a big bowl of comfort! Leftovers are great for lunch the next day, too.
Servings: 4
Ingredients:
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup diced potatoes
- 1 cup cooked lentils
- 4 cups vegetable broth
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until softened.
- Add potatoes, lentils, broth, tomato paste, and thyme. Bring to a boil, then reduce heat and simmer for 20–25 minutes.
- Season with salt and pepper, and serve with crusty bread.
