15 Minute Vegan Veggie Lo Mein
This super fast 15 Minute Vegan Lo Mein is the perfect meal when you need dinner ready in a flash but you still need it to be healthy and taste good. Simple & easy to find ingredients and it tastes just like takeout, you may just make this meal part of your weekly staples!
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Hey Internet, these are some of my favorite noodles. They’re savory, flavorful, and loaded with veggies.
If you’re new here then you should know I LOVE veganizing takeout dishes I used to order from before I went vegan. I’ve made dishes like vegan chicken teriyaki, vegan general tso’s, sweet and sour tofu, vegan beef and broccoli, vegan orange chicken, etc.
This is a vegan lo mein, and it’s really just veggies. But you could add panko tofu, puffed tofu, crispy tofu… or other vegan proteins that aren’t tofu like soy curls, seitan, or even throw in a store-bought option for a super charged shortcut.
Lo mein is a stir-fried Chinese street food dish with a sweet+savory sauce that is traditionally made with meat, and even when it doesn’t, it’s often made with non-vegan ingredients like fish sauce.
Today’s recipe is super duper flavorful, takes just 15 minutes to make, and can be made with any veggies — think about the ones about to go bad in your fridge, or even use a bag of frozen veg!
This is veggie lo mein is a great way to pack in tons of healthy produce but still feel like you’re eating an indulgent meal.
