Easy Shredded Rotisserie Chicken Sliders

Why You’ll Love These

• These sliders come together in minutes using a store-bought rotisserie chicken saves so much time! I love that you can toss in whatever veggies need using up and everyone gets to customize their toppings. Perfect for feeding a crowd or just making dinner special on a regular Tuesday.

Round Up These Ingredients

• The Bread: Sweet Hawaiian rolls make the perfect base.
• Ready Chicken: Grab a rotisserie chicken from the store.
• Kick it Up: Mix mayo with your favorite hot sauce.
• Good Cheese: Smoked provolone melts beautifully.
• Fresh Stuff: Tomatoes red onion crisp pickles.
• Magic Touch: Garlic butter with fresh parsley for the top.

Let’s Get Building

Start With The Bread

Cut those rolls in half keeping them connected pop the bottoms in your baking dish.

Layer Time

Spread that spicy mayo pile on chicken cheese tomatoes onions and pickles make it nice and even.

Top It Off

Put those roll tops on brush them with that garlicky herb butter gets them all golden and crispy.

Bake To Gold

Cover with foil bake at 350°F for 20 minutes then uncover for 5 more until they’re perfect!

Make Them Your Own

• Here’s a trick use your hand mixer to shred that chicken in seconds! Try different pickles each time or make your own. No rotisserie chicken? Use ham or turkey instead. Having a party? Just double everything. Want extra flavor? Toss that chicken in BBQ sauce or buffalo sauce first!

Perfect Partners

• These sliders love a fresh Caesar salad on the side. Want something spicy? Try mango habanero salsa and chips. Looking for veggies? Honey sriracha Brussels sprouts are amazing with these. Need more food? Add some spinach ricotta pinwheels they’re always a hit!

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