Oklahoma Onion Burgers

These classic Oklahoma-style burgers feature beef patties smashed thin with loads of onions pressed right into the meat as it cooks. Simple ingredients create big flavor.

Let me share my take on Oklahoma’s famous onion burgers! These aren’t just any burgers they’re a piece of history from the Great Depression when clever cooks made magic with simple ingredients. Think juicy smashed patties loaded with caramelized onions that melt right into the meat. Every bite is pure comfort food heaven!

What You Need

- Ground Beef: 85% lean makes the juiciest burgers.
- Onions: Yellow or white sliced paper thin.
- American Cheese: Classic choice melts perfectly.
- Potato Buns: Soft but sturdy enough for all the goodness.
- Simple Seasonings: Just salt and pepper is all you need.

Prep Time

Get Those Onions Right: Pull out your mandolin or sharpest knife these need to be so thin they’re almost see-through. Don’t worry about tears it’s worth it!
Portion Your Meat: Split into 4-ounce balls don’t overwork the meat keeps them juicy. Quick tip use a scale if you’ve got one makes them all even.
Heat That Pan: Get your cast iron screaming hot. We want those burgers to sizzle the second they hit the surface.

Let’s Cook

The Smash: Drop your meat balls on that hot griddle. Press down hard and fast with your spatula make them thin. You want crispy edges that’s where the flavor lives!
Onion Mountain: Pile those paper-thin onions high on each patty. Don’t worry if some fall off they’ll get all crispy and delicious too.
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