Easy Homemade Chocolate Covered Pecans Recipe

Perfect homemade chocolate covered pecans combining buttery roasted nuts with rich melted chocolate. An easy yet elegant treat that’s great for gifts or personal snacking.

Calling all chocolate lovers! Let me share my absolute favorite holiday treat these chocolate covered pecans. They’re dangerously addictive with their perfect balance of sweet and salty. I started making these years ago as Christmas gifts and now everyone expects their batch come holiday season!

Why These Are Pure Magic

Just four simple ingredients transform into something incredible. Every time I make these they vanish before they even cool properly! The secret is in roasting the pecans first it makes them irresistibly crunchy and brings out their natural butteriness.

Grab These Ingredients

Pecans: Fresh ones please you want that perfect snap!
Unsalted Butter: Real butter makes these extra special.
Kosher Salt: Just a pinch brings out the sweet and nutty flavors.
Chocolate Wafers: I use Ghirardelli they melt like a dream.

Let’s Make Magic

Toast Those Nuts: Get your oven nice and hot at 350°F. Spread those pecans out add some butter dots and let them get toasty for 5 minutes. Give them a toss add a sprinkle of salt and back in for another 5. Your kitchen will smell amazing!
Chocolate Time: Here’s my trick pop your chocolate in the microwave for 30 seconds at a time. Keep stirring between rounds until it’s silky smooth.
Dip and Drip: Now for the fun part! Dunk those cooled pecans into the chocolate. I use a fork to fish them out let the extra chocolate drip off. Line them up on parchment paper like little soldiers.
Patience Is Key: Let them set up at room temperature. I know it’s hard to wait but it’s worth it!

My Best Tips

Trust me on this watch those nuts like a hawk while they’re roasting they can burn in a flash. Keep your chocolate bowl super dry even a drop of water ruins everything. And that final sprinkle of sea salt on top? Total game changer.

Keep Them Fresh

These little gems stay perfect for a month in an airtight container. Want to stash some away? Pop them in the freezer they’ll keep for three whole months. Just let them come back to room temp before serving.