Andouille Sausage Appetizer Bites With Cranberry Cheddar

Extra Tips for Success

Cooking Method: If you have time use your grill. That extra smoky flavor makes everything taste better.
Cheese Tricks: A really sharp knife makes all the difference when cutting the cheese. I pop it in the freezer for 10 minutes first for cleaner cuts.
Cranberry Magic: My homemade cranberry sauce has orange zest and a touch of cinnamon. It makes these bites taste like the holidays.
Keeping Warm: If you need to make them ahead a low oven around 200°F keeps everything just right.

Frequently Asked Questions

Can I make these ahead of time?

You can cook the sausage and cut the cheese ahead of time, but assemble just before serving for best results. The cranberry sauce can make the skewers messy if they sit too long.

What if I can’t find cranberry cheddar?

Regular sharp cheddar works fine. The cranberry sauce will still provide the sweet-tart flavor to complement the spicy sausage.

Can I use different sausage?

While andouille provides a nice spicy kick, you can substitute with any smoked sausage. Kielbasa or chorizo would work well too.

What type of cranberry sauce works best?

Both whole berry or jellied cranberry sauce work well. Choose based on your texture preference and what you have available.

How do I keep these warm for a party?: These can be served at room temperature, but you can keep the sausage warm in a slow cooker on low if desired. Add cheese and sauce just before serving.

Andouille Sausage Appetizer Bites With Cranberry Cheddar

Easy appetizer skewers combining spicy andouille sausage with cranberry cheddar cheese and a touch of cranberry sauce for the perfect sweet-savory bite.

Prep Time

10 Minutes

Cook Time

8 Minutes

Total Time

18 Minutes

Difficulty: Easy

Cuisine: American

Yield: 24 Servings (24 appetizer bites)

Dietary: Low-Carb, Gluten-Free