Authentic Pad See Ew Recipe: How to Make Thai Stir-Fried Noodles at Home

Pad See Ew, a popular Thai street food, is a savory stir-fried noodle dish known for its balance of sweet, salty, and umami flavors. Made with wide rice noodles, tender cuts of protein, and Chinese broccoli, it’s a comforting, filling meal that’s both delicious and easy to prepare. In this guide, you’ll learn how to make Pad See Ew at home with simple ingredients and techniques. Whether you’re a fan of Thai cuisine or looking to try something new, this recipe promises a delightful experience!

Ingredients for Homemade Pad See Ew

For authentic Pad See Ew, you’ll need the following ingredients:

• Wide rice noodles – 200g, ideally fresh
• Protein of choice – chicken, beef, pork, shrimp, or tofu (about 150g, thinly sliced)
• Chinese broccoli (Gai Lan) – 1 cup, chopped into bite-sized pieces
• Egg – 1, beaten
• Garlic – 2 cloves, minced
• Cooking oil – 2 tbsp

For the Sauce:

• Dark soy sauce – 2 tbsp (for deep color and flavor)
• Light soy sauce – 1 tbsp
• Oyster sauce – 1 tbsp
• Fish sauce – 1 tsp (optional but recommended for authentic flavor)
• Sugar – 1 tsp (to balance the saltiness)

Step-by-Step Instructions

Step 1: Prepare the Sauce

1. In a small bowl, mix dark soy sauce, light soy sauce, oyster sauce, fish sauce (if using), and sugar.
2. Stir well until the sugar dissolves. Set aside.

Step 2: Cook the Noodles

1. If using fresh noodles, gently separate them and set them aside. For dried noodles, cook according to package instructions, drain, and rinse with cold water to stop the cooking process.
2. Pro Tip: Lightly coat the noodles with a small amount of oil to prevent sticking.

Step 3: Stir-Fry the Ingredients

1. Heat oil in a large wok or skillet over medium-high heat.
2. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
3. Add your protein and stir-fry until cooked through. If using tofu, ensure it gets a light golden crust.

Step 4: Add Vegetables and Egg

1. Add the Chinese broccoli and stir-fry for 1-2 minutes until the stems are tender but still crunchy.
2. Push the ingredients to one side of the wok and pour in the beaten egg, scrambling it until it’s cooked through.

Step 5: Add the Noodles and Sauce

1. Add the noodles to the wok, followed by the prepared sauce.
2. Use tongs or a spatula to gently toss everything together, ensuring the noodles are evenly coated in the sauce and heated through.
3. Tip: Allow the noodles to slightly char in the wok for a smoky flavor, but avoid over-stirring to keep them intact.