Authentic Pad See Ew Recipe: How to Make Thai Stir-Fried Noodles at Home

Frequently Asked Questions About Pad See Ew

What is Pad See Ew?

Pad See Ew is a Thai stir-fried noodle dish made with wide rice noodles, Chinese broccoli, and a protein of choice. Its unique flavor comes from the balance of soy sauces and a hint of sweetness, creating a deeply savory taste.

Can I Use a Substitute for Chinese Broccoli?

Yes, you can use regular broccoli or broccolini as a substitute. However, Chinese broccoli has a distinct flavor that adds authenticity to Pad See Ew.

Is Pad See Ew Spicy?

Typically, Pad See Ew is not spicy. However, you can add chili flakes or sliced Thai chilies for heat if you prefer a spicy kick.

What’s the Difference Between Pad Thai and Pad See Ew?

Pad Thai has a lighter, tangy flavor with tamarind, peanuts, and lime, whereas Pad See Ew is richer, darker, and less tangy. Both are delicious but distinct in flavor profiles.

Can I Make Pad See Ew Gluten-Free?

Absolutely! Use gluten-free tamari instead of soy sauce, and ensure the oyster sauce is gluten-free as well.

Pro Tips for the Best Pad See Ew

• High Heat is Key: Cooking over high heat ensures a quick sear and helps the noodles develop a smoky “wok hei” flavor.
• Don’t Overcrowd the Pan: Use a large wok or skillet to avoid steaming the ingredients.
• Use Fresh Noodles if Possible: Fresh wide rice noodles have a unique texture and flavor that elevates the dish.

Conclusion

Making Pad See Ew at home is a rewarding experience that brings the flavors of Thai street food straight to your kitchen. With simple ingredients and an easy cooking process, this dish is perfect for any night of the week. Serve it hot with a sprinkle of chili flakes, lime wedges, or a drizzle of sesame oil for extra flair. Try it today and discover the authentic taste of Thailand right in your own home!