Bacon Cheeseburger Bombs Recipe

Step 4: Add Toppings and Bake

1. Egg Wash: In a small bowl, whisk together the beaten egg and water to make an egg wash. Brush each dough ball with the egg wash, which will help them turn golden and crispy in the oven.
2. Add Sesame Seeds: Sprinkle a few sesame seeds on top of each dough ball for that classic cheeseburger look.
3. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the bombs are golden brown and the dough is cooked through.

Step 5: Make the Dipping Sauce

1. Combine Ingredients: In a small bowl, mix together ketchup, mayonnaise, mustard, and hot sauce (if desired) until smooth.
2. Serve with Bombs: Transfer your Bacon Cheeseburger Bombs to a serving plate and provide the dipping sauce on the side.

Tips for Perfect Bacon Cheeseburger Bombs

1. Don’t Overfill: Adding too much  filling makes it difficult to seal the dough, and it may burst in the oven. Use about a tablespoon of filling per  dough disc.
2. Use Cold Cheese: Cold shredded cheese helps prevent the cheese from oozing out too quickly during baking.
3. Pre-Cooked Bacon: Cook the bacon until crispy before adding to the filling, as it will add flavor without making the bombs greasy.

Recipe Variations

1. Add Pickles: For that classic cheeseburger taste, add a small slice of pickle inside each bomb.
2. Use Different Cheeses: Swap out cheddar for mozzarella, pepper jack, or Swiss to change the flavor profile.
3. Spicy Version: Add a dash of hot sauce or a sprinkle of red pepper flakes to the filling for a spicy twist.

Storage and Reheating

1. Refrigerating Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days.
2. Freezing: These bombs can be frozen for up to 3 months. Simply thaw and reheat as needed.
3. Reheating: Reheat in a 350°F oven for about 10 minutes or until warmed through to retain the crispness.