Bacon Cheeseburger Bombs Recipe

Who doesn’t love a good cheeseburger? But how about a twist on the classic? Enter: Bacon Cheeseburger Bombs. These bite-sized, flavor-packed delights bring all the juicy goodness of a bacon cheeseburger, wrapped up in a golden, soft dough ball. Perfect for parties, game days, or even a fun dinner, these bombs are a surefire hit with kids and adults alike. In this recipe, you’ll learn to make easy and irresistible Bacon Cheeseburger Bombs, with tips on how to get them extra crispy, keep the cheese melty, and bring out that signature bacon flavor. So, let’s dive into it! Why You’ll Love These Bacon Cheeseburger Bombs All-in-One Delight: All the best parts of a cheeseburger in a handheld, mess-free package. Easy to Customize: Add your favorite toppings and fillings to make it your own. Perfect for Any Occasion: Whether for parties, snacks, or a fun dinner, these bombs are a crowd-pleaser. Step-by-Step Instructions Step 1: Prepare the Cheeseburger Filling Cook the Ground Beef: In a large skillet over medium-high heat, add the ground beef and cook until it’s browned and fully cooked, about 5-7 minutes. Add Seasonings: Season with salt, black pepper, and Worcestershire sauce, stirring well. Add Onions: Stir in the diced onions and cook until they’re soft and translucent, about 3 minutes. Combine Other Ingredients: Add the crumbled bacon, shredded cheddar cheese, ketchup, and mustard, mixing everything until well-combined. Remove from heat and set aside to cool. Step 2: Preheat Oven and Prepare Dough Preheat Oven: Preheat your oven to 375°F (190°C) Flatten Dough Balls: Open the can of biscuit dough and separate the individual biscuits. Flatten each one into a disc about 3-4 inches in diameter. Step 3: Assemble the Bacon Cheeseburger Bombs Add Filling to Dough: Place a spoonful of the cheeseburger filling in the center of each dough disc. Fold and Seal: Carefully bring the edges of the dough up and around the filling, pinching to seal the dough and creating a smooth, round ball. Place on Baking Sheet: Place each sealed ball seam-side down on a baking sheet lined with parchment paper. Use your ← → (arrow) keys to browse Step 4: Add Toppings and Bake Egg Wash: In a small bowl, whisk together the beaten egg and water to make an egg wash. Brush each dough ball with the egg wash, which will help them turn golden and crispy in the oven. Add Sesame Seeds: Sprinkle a few sesame seeds on top of each dough ball for that classic cheeseburger look. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the bombs are golden brown and the dough is cooked through. Step 5: Make the Dipping Sauce Combine Ingredients: In a small bowl, mix together ketchup, mayonnaise, mustard, and hot sauce (if desired) until smooth. Serve with Bombs: Transfer your Bacon Cheeseburger Bombs to a serving plate and provide the dipping sauce on the side. Tips for Perfect Bacon Cheeseburger Bombs Don’t Overfill: Adding too much filling makes it difficult to seal the dough, and it may burst in the oven. Use about a tablespoon of filling per dough disc. Use Cold Cheese: Cold shredded cheese helps prevent the cheese from oozing out too quickly during baking. Pre-Cooked Bacon: Cook the bacon until crispy before adding to the filling, as it will add flavor without making the bombs greasy. Recipe Variations Add Pickles: For that classic cheeseburger taste, add a small slice of pickle inside each bomb. Use Different Cheeses: Swap out cheddar for mozzarella, pepper jack, or Swiss to change the flavor profile. Spicy Version: Add a dash of hot sauce or a sprinkle of red pepper flakes to the filling for a spicy twist. Storage and Reheating Refrigerating Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Freezing: These bombs can be frozen for up to 3 months. Simply thaw and reheat as needed. Reheating: Reheat in a 350°F oven for about 10 minutes or until warmed through to retain the crispness. Use your ← → (arrow) keys to browse Serving Suggestions Appetizer Tray: Pair these bombs with other finger foods like mozzarella sticks, potato wedges, or jalapeño poppers. Side Salad: A crisp salad with a tangy vinaigrette balances out the rich, cheesy bombs. Game Day Spread: Serve as part of a game-day platter with nachos, wings, and sliders for the ultimate snacking experience. Frequently Asked Questions (FAQs) Can I use homemade dough instead of canned biscuit dough? Absolutely! You can use homemade biscuit or pizza dough, just make sure it’s rolled to the right thickness. Can I make these bombs ahead of time? Yes, you can prepare them up to the baking stage and keep them covered in the fridge for a few hours before baking. What if I don’t have bacon? You can substitute bacon with cooked sausage crumbles or omit it altogether. Can I air fry these instead of baking? Yes! Place them in an air fryer at 350°F for about 8-10 minutes, checking for golden brown doneness. Are there vegetarian options for this recipe? Yes, use a plant-based ground “beef” and skip the bacon, or use vegetarian bacon for a similar flavor. Use your ← → (arrow) keys to browse Conclusion Bacon Cheeseburger Bombs are a fun, crowd-pleasing twist on the classic cheeseburger that’s as easy to make as it is to eat. These cheesy, savory bites wrapped in golden, flaky dough bring all the flavors of a bacon cheeseburger in a bite-sized package that’s perfect for any occasion. Whether you’re hosting a gathering or making them for a fun dinner night, these bombs will disappear quickly! Bacon Cheeseburger Bombs Recipe Who doesn’t love a good cheeseburger? But how about a twist on the classic? Enter: Bacon Cheeseburger Bombs. These bite-sized, flavor-packed delights bring all the juicy goodness of a bacon cheeseburger, wrapped up in a golden, soft dough ball. Perfect for parties, game days, or even a fun dinner, these bombs are a surefire hit with kids and adults alike. Use your ← → (arrow) keys to browse Prep Time15 minutes Cook Time15 minutes Ingredients 1 lb ground beef 6 slices of bacon, cooked and crumbled 1 small onion, finely diced Salt and pepper, to taste 1 cup shredded cheddar cheese 1 can (16 oz) refrigerated biscuit dough 2 tbsp butter, melted 1 tsp sesame seeds (optional) Pickle slices (optional, for serving) Ketchup and mustard, for dipping Instructions Prepare the Beef Mixture: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Season with salt and pepper to taste. Drain any excess grease, then stir in the crumbled bacon and shredded cheddar cheese. Set aside to cool slightly. Assemble the Bombs: Preheat the oven to 375°F (190°C). Separate the biscuit dough into individual rounds. Flatten each biscuit slightly with your hands. Place about 1-2 tablespoons of the beef mixture in the center of each biscuit round. Carefully fold the dough around the filling, pinching to seal and forming a small ball. Bake the Bombs: Place the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle with sesame seeds, if desired. Cook Until Golden: Bake for 12-15 minutes, or until the bombs are golden brown and cooked through. Serve: Serve warm with ketchup, mustard, and pickle slices on the side for dipping, if desired. Use your ← → (arrow) keys to browse Notes Feel free to add more flavor by mixing in a bit of Worcestershire sauce or a dash of garlic powder to the beef mixture. You can also experiment with different cheeses, like pepper jack or Swiss, for a twist. Leftovers can be reheated in the oven for a few minutes to maintain crispiness.