Country Fried Pork Chops with Bacon Gravy

Serve

Place the fried pork chops on a serving plate and generously spoon the bacon gravy over the top. Garnish with parsley if desired and serve warm.

Serving and Storage Tips

• Serving: Pair this dish with classic sides like mashed potatoes, green beans, or buttered corn for a complete Southern-inspired meal.
• Storage: Store leftover pork chops and gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat the pork chops in the oven at 350°F and warm the gravy on the stovetop, adding a splash of milk if needed.

1. Can I bake the pork chops instead of frying them?

Yes, you can bake the breaded pork chops in a preheated 400°F oven for 25-30 minutes or until golden brown and cooked through.

2. What can I use if I don’t have chicken broth for the gravy?

You can substitute chicken broth with vegetable broth, beef broth, or even water with a pinch of bouillon powder.

3. Can I make the gravy thicker?

For a thicker gravy, let it simmer a bit longer or add an extra tablespoon of flour to the roux. Whisk thoroughly to avoid lumps.

4. Can I use turkey bacon or omit bacon entirely?

Absolutely! Turkey bacon works as a leaner option, or you can skip the bacon and use butter instead of drippings for the gravy base.

Country Fried Pork Chops with Bacon Gravy