Baked Garlic Bread Dip

This Baked Garlic Bread Dip is a cheesy, garlicky appetizer perfect for parties, game nights, or any gathering. It combines creamy cheeses, fragrant garlic, and a hint of herbs, all baked to bubbly, golden perfection. Serve with crusty bread or crackers for the ultimate comfort snack.

FAQs

Can I make this dip ahead of time?
Yes! Prepare the dip mixture and store it in the fridge (unbaked) for up to 24 hours. When ready to serve, bake as directed.

What type of bread pairs best with this dip?
Crusty baguette slices, garlic breadsticks, or focaccia are perfect choices.

Can I freeze the dip?
It’s not recommended to freeze this dip, as the texture may change upon thawing.

What can I do with leftovers?
Spread the leftover dip on toast or use it as a filling for stuffed mushrooms or a topping for baked chicken.

Conclusion

This baked garlic bread dip is comfort food at its finest—creamy, cheesy, and bursting with garlicky goodness. Whether you’re serving it at aparty or indulging at home, it’s a recipe everyone will rave about. Give it a try and prepare to watch it disappear in no time!

Ingredients

8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp mayonnaise
3 cloves garlic, minced
1 tsp dried parsley (or fresh parsley for garnish)
1/2 tsp Italian seasoning
Pinch of salt and pepper
Optional: Crushed red pepper flakes for a spicy kick

Instructions

Preheat your oven to 375°F (190°C).
In a medium bowl, mix cream cheese, mozzarella, Parmesan, and mayonnaise until smooth.
Stir in the minced garlic, Italian seasoning, salt, and pepper.
Transfer the mixture to an oven-safe dish and spread evenly.
Bake for 20-25 minutes, or until the dip is hot and bubbling with a golden top.
Garnish with parsley and crushed red pepper flakes if desired.
Serve immediately with slices of toasted bread or crackers.

Notes

For a creamier dip, add a splash of milk or heavy cream to the cheese mixture.
This dip pairs perfectly with garlic breadsticks, baguette slices, or even vegetable sticks.
Make it ahead: Prepare the dip and store it covered in the refrigerator. Bake just before serving.