Sizzling Grilled Pineapple Slices: A Tropical Delight

Experience the ultimate taste of summer with our Sizzling Grilled Pineapple Slices 🍍. This tropical delight is not just a treat for your taste buds but also a feast for your eyes, making it a perfect addition to any BBQ party or a cozy dinner. Grilling brings out the pineapple’s natural sugars, caramelizing them to perfection and infusing each slice with a smoky flavor that’s irresistibly delicious. Whether served as a side dish, dessert, or a topping for your favorite ice cream, grilled pineapple slices are incredibly versatile. Embrace the tropical vibes and add a splash of sunshine 🌞 to your meals with this simple yet spectacular dish. It’s quick, easy, and guarantees to leave everyone asking for more. Get ready to elevate your grilling game with this sweet and smoky sensation!

Grilled Pineapple Slices

There’s something magical about the combination of sweet, juicy pineapple with the smoky char from the grill. When you add a touch of cinnamon and a hint of coconut, you create a flavor explosion that’s hard to resist. Grilled pineapple slices are a perfect summer treat, easy to make, and sure to be a hit at any gathering. Let’s dive into the details of how to prepare this delightful dish.

Ingredients

Here’s what you’ll need to make these delicious grilled pineapple slices:

1 fresh pineapple – peeled, cored, and cut into rings
¼ cup canned coconut milk
½ cup cinnamon sugar

Directions

Step 1: Prepare Your Ingredients

Peeling and Coring the Pineapple: Start by peeling the pineapple. Use a sharp knife to cut off the top and bottom. Stand the pineapple upright and carefully slice off the skin, following the contour of the fruit. Once peeled, cut the pineapple into rings about ½ inch thick. Use a corer or a small knife to remove the tough core from each ring.

Making Cinnamon Sugar: If you don’t have cinnamon sugar on hand, it’s easy to make. Combine ½ cup of granulated sugar with 1 teaspoon of ground cinnamon in a jar. Screw on the lid and shake well to mix. Adjust the amount of cinnamon to suit your taste.