Balsamic Marinated Mushrooms Recipe

Balsamic Marinated Mushrooms Recipe

Marinated mushrooms are a versatile and flavorful dish that can be served as an appetizer, a side dish, or even a topping for salads and grain bowls. This recipe uses balsamic vinegar to infuse the mushrooms with a tangy, slightly sweet flavor that perfectly complements their earthy taste. Perfect for gatherings or meal prep, these marinated mushrooms are both simple and impressive.

Ingredients:

• 1 lb (450g) button or cremini mushrooms, cleaned and stems trimmed
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp dried thyme (or 1 tsp fresh thyme leaves)
• 1/4 tsp red pepper flakes (optional, for a bit of heat)
• Salt and freshly ground black pepper, to taste
• 2 tbsp chopped fresh parsley, for garnish

Instructions:

1. Prepare the Mushrooms:
   • If the mushrooms are large, cut them in half. Smaller mushrooms can be left whole.
2. Make the Marinade:
   • In a medium bowl, whisk together balsamic vinegar, olive oil, garlic, lemon juice, Dijon mustard, thyme, red pepper flakes (if using), salt, and pepper.
3. Marinate the Mushrooms:
   • Place the mushrooms in a large resealable bag or a shallow dish. Pour the marinade over the mushrooms, ensuring they are evenly coated.
   • Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4-6 hours, to allow the flavors to meld.
4. Cook the Mushrooms:
   • Preheat a large skillet over medium heat.
   • Add the marinated mushrooms to the skillet, including the marinade. Cook, stirring occasionally, for 8-10 minutes or until the mushrooms are tender and the marinade has slightly reduced.
5. Serve:
   • Transfer the mushrooms to a serving dish and garnish with chopped fresh parsley.
   • Serve warm, at room temperature, or chilled. Enjoy!

Tips:

• For a more intense flavor, marinate the mushrooms overnight.
• These mushrooms pair beautifully with crusty bread, as part of an antipasto platter, or as a side dish for roasted meats or fish.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.