Creamy Beef Bowtie Pasta with Alfredo Sauce Recipe

When you need a comforting and satisfying meal, this Beef and Bowtie Pasta with Alfredo Sauce delivers in every way. It’s a creamy, flavorful dish that combines tender ground beef, al dente bowtie pasta, and a rich, velvety Alfredo sauce. Perfect for weeknight dinners or cozy gatherings, this recipe is easy to prepare while offering a restaurant-quality result.

A Creamy, Hearty Pasta Dish

There’s something irresistible about the combination of creamy Alfredo sauce and hearty beef. This dish balances the richness of the sauce with the savory flavor of seasoned ground beef, all tied together by the perfect texture of bowtie pasta. Every bite is a symphony of creamy, meaty goodness that leaves you craving more.

Whether you’re making dinner for your family or hosting a casual get-together, this recipe is sure to become a favorite. Plus, it requires simple, accessible ingredients, making it a great go-to meal for any occasion.

Ingredients for Beef and Bowtie Pasta with Alfredo Sauce

To create this creamy, hearty dish, you’ll need a handful of fresh, high-quality ingredients. Each component adds its own layer of flavor and texture, coming together to form a comforting and satisfying meal.

Bowtie Pasta (Farfalle) – These pasta shapes are perfect for holding onto the creamy Alfredo sauce, ensuring every bite is flavorful.
Ground Beef – Use lean ground beef for a savory, meaty base that complements the richness of the Alfredo sauce.
Butter and Olive Oil – For sautéing the beef and adding a touch of richness to the dish.
Heavy Cream – The foundation of the Alfredo sauce, creating a luxuriously creamy texture.
Parmesan Cheese – Freshly grated Parmesan is key to achieving the perfect cheesy Alfredo sauce.
Garlic – Adds a subtle depth of flavor to the sauce, enhancing the overall taste.
Italian Seasoning – A blend of dried herbs to season the beef and bring out its savory notes.
Salt and Pepper – For seasoning throughout the cooking process.
Fresh Parsley (optional) – A garnish of parsley adds a pop of color and freshness to the dish.

How to Make Beef and Bowtie Pasta with Alfredo Sauce

Making this comforting dish is simple and straightforward. Here’s how to bring it together step by step for a creamy and flavorful meal:

Step 1:
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water in case the sauce needs thinning.

Step 2:
In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef, season with Italian seasoning, salt, and pepper, and cook until browned and cooked through. Break it into small crumbles as it cooks. Remove the beef from the skillet and set it aside.

Step 3:
Using the same skillet, reduce the heat to low and melt the butter. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Step 4:
Slowly pour in the heavy cream, stirring constantly. Simmer for 2-3 minutes, allowing the cream to thicken slightly. Stir in the grated Parmesan cheese, continuing to stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

Step 5:
Return the cooked ground beef to the skillet with the Alfredo sauce, stirring to combine. Add the cooked bowtie pasta, tossing everything together until the pasta is evenly coated with the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it to your desired consistency.

Step 6:
Remove from heat and garnish with chopped fresh parsley if desired. Serve warm and enjoy the creamy, savory goodness of this comforting pasta dish.

How Long to Cook the Pasta and Prepare the Dish

Cooking times may vary slightly depending on your stove and the brand of pasta. Here’s a general guide to ensure your Beef and Bowtie Pasta with Alfredo Sauce is cooked to perfection:

Bowtie Pasta – Cook for 10-12 minutes in boiling, salted water, or until al dente. Be sure to taste-test a piece before draining to ensure it’s cooked to your liking.
Ground Beef – Brown the beef for about 5-7 minutes over medium heat, stirring occasionally, until fully cooked and no longer pink.
Alfredo Sauce – Simmer the sauce for 3-5 minutes, just long enough for it to thicken and for the Parmesan cheese to melt smoothly.

The total preparation and cooking time for this dish is about 30-35 minutes, making it a convenient option for busy weeknights.