Blackberry Balsamic and Brie Grilled Cheese
Time to Enjoy
Grab your favorite plate and serve this beauty while it’s hot and melty. I love pairing it with a glass of crisp white wine or if I’m feeling fancy a light red. Sometimes I’ll add a handful of fresh greens on the side or dip it in tomato soup when I’m craving extra comfort food vibes. The way the cheese stretches when you pull it apart is pure Instagram gold.
My Best Tips After Making These Too Many Times
I’ve learned some important tricks making these sandwiches. Always use double cream brie it melts like a dream. Triple cream turns into a puddle too quickly trust me on this one. When I use frozen berries for the jam I cook it a bit longer to get rid of extra water. Keep your heat on medium the whole time. I once tried to rush it with high heat and ended up with burnt bread and cold cheese in the middle not a good look.
Mix It Up
Sometimes I get creative with this recipe and it always turns out amazing. Last week I made the jam with fresh figs and it was incredible. Adding a handful of peppery arugula gives it a nice kick. When I can’t find good sourdough I use crusty ciabatta instead. Once I swapped the brie for some local goat cheese and my husband declared it his new favorite version.
Keeping Leftovers Fresh
If by some miracle you have leftovers wrap them up and pop them in the fridge. They’ll stay good for a couple days. Whatever you do don’t microwave them to reheat that’s a sure way to end up with sad soggy bread. Instead warm them up slowly in a skillet it brings back that perfect crispy outside and melty inside.
Perfect for Any Time
This sandwich has become my go-to for so many occasions. I serve it when my food-loving friends come over for lunch. It’s been the star of casual dinner parties. Sometimes I cut it into tiny triangles for fancy appetizers. But honestly my favorite way to enjoy it is curled up on my couch on a rainy afternoon with a good book. It’s that perfect mix of comfort food and gourmet treat that just makes everything better.
