Brown Sugar Carrots Recipe: Perfectly Caramelized Side Dish
Transform simple carrots into a delectable side dish with this easy recipe for brown sugar baked carrots. The carrots are roasted to tender perfection and coated in a luscious glaze of butter and brown sugar, creating a caramelized sweetness that's irresistible. This dish is versatile enough to enhance any weeknight dinner or add a special touch to your holiday feast.
These brown sugar baked carrots offer a caramelized glaze of sweetness that complements any main course.
Perfect for both weeknight dinners and holiday feasts, they are made with just a few ingredients like butter and brown sugar.
If you’re ready to elevate your veggie game, check out our full collection of side dish recipes for more tasty ideas! These carrots will quickly become a family favorite.
This simple recipe turns carrots into a tender, flavorful side that pairs wonderfully with roasted meats and other savory dishes.
How to Slice Carrots for Roasting
Start by peeling and trimming the ends. For even cooking, aim for uniform thickness. If the carrots are thin, you can roast them whole or cut them into halves. For larger carrots, cut them diagonally into 1/2-inch thick slices for a more elegant presentation. You can also cut them into thick sticks or chunks, depending on your preference. Just make sure the pieces are similar in size to ensure they roast evenly.
How do you make brown sugar baked carrots?
To make brown sugar baked carrots, preheat your oven to 400°F and peel and cut about 1 pound of carrots. This high temperature helps the carrots caramelize beautifully.
In a bowl, mix melted butter, brown sugar, and a pinch of salt, then toss the carrots in the mixture until coated.
Spread the coated carrots in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup and ensures even cooking. The carrots should be tender and caramelized when done.
For extra flavor, you can add a dash of cinnamon or nutmeg to the glaze or garnish with fresh herbs like thyme or parsley.
How long do you cook brown sugar roasted carrots?
Roasted carrots typically cook for 25-30 minutes in a 400°F oven. Be sure to stir them halfway through to ensure even roasting and caramelization.
You can prep the carrots and glaze a day in advance. Just store them in the fridge and bake them when you’re ready.
