Desserts

Butter Swirl Cookies

Christmas Butter Swirl Cookies bring together buttery goodness with rich chocolate and vanilla flavors for a visually stunning and delicious holiday treat. The process begins by creaming unsalted butter and powdered sugar until light and fluffy. Dividing the dough into two parts allows for a simple transformation—one half forms the vanilla base, while the other turns chocolatey with the addition of cocoa powder. Rolled into small balls, these dough portions are skillfully arranged and swirled into a unique pattern. Once baked, they deliver a crisp, buttery texture with a balance of chocolate and vanilla flavors, making them perfect for holiday gatherings or gifting to loved ones.

Serving and Storage Tips

Store cookies in an airtight container for up to a week.
For gifting, arrange in decorative tins with parchment paper dividers.

Helpful Notes

For a more pronounced chocolate flavor, use dark cocoa powder.
To create perfectly shaped swirls, chill the dough balls for 10 minutes before shaping.

Tips from Well-Known Chefs

Chef Tip: Use a gentle rolling motion to avoid breaking the dough while forming swirls.

Festive Swirls of Flavor

These cookies not only taste great but also bring a festive touch to your holiday celebrations. The rich, buttery texture paired with swirls of chocolate and vanilla ensures they will be a favorite for all ages.

Why These Cookies Stand Out

Combining the timeless flavors of vanilla and chocolate with a buttery base makes these cookies irresistible. Their elegant swirl design makes them the perfect addition to any holiday cookie tray or gift box.