Roasted Chickpea and Veggie Bowl
When it comes to dinner ideas, there’s something that’s just so satisfying about a bowl. Layers of flavor, a mix of textures, and a hearty base all come together in one package to create a healthy, vibrant meal that’s easy yet visually stunning and packed with goodness. These 10 dinner bowl recipes are designed to impress, whether you’re cooking for yourself, your family, or even a dinner party. With bold sauces, fresh garnishes, and vibrant veggies, these bowls are as beautiful as they are delicious. Let’s get straight down to the recipes!
1. Teriyaki Chicken Rice Bowl
Tender chicken, sticky teriyaki sauce, and a bed of fluffy rice make this bowl a comforting classic. Add crunchy veggies for a fresh twist. This one’s a great choice if you love Asian flavors and you want a takeout style dinner that’s fast, fresh, and loaded with colorful goodness. This one was inspired by a meal I often order at my favorite Japanese restaurant, and I just love being able to enjoy a similar dish from the comfort of my own home! Using store-bought teriyaki sauce is the perfect choice for a quick meal, though you can of course make your own from scratch if you prefer.
Servings: 4
Ingredients:
- 1 lb chicken breast, diced
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 cup julienned carrots
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil
- Sesame seeds and sliced green onions (for garnish)
Instructions:
- Heat sesame oil in a skillet and cook chicken until browned. Add teriyaki sauce and simmer for 2–3 minutes.
- Steam broccoli and carrots until tender-crisp.
- Divide rice into bowls, top with chicken and veggies, and garnish with sesame seeds and green onions.
2. Bang Bang Shrimp Rice Bowl
Crispy shrimp tossed in creamy, spicy bang bang sauce on top of a bed of rice? Yes, please. This bowl is a flavor explosion! It’s also wonderfully healthy and so good for when you’re in the mood for something a little lighter.
Servings: 4
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1/4 cup flour
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 2 cups cooked jasmine rice
- Shredded lettuce and sliced cucumbers (for garnish)
Instructions:
- Dredge shrimp in flour, dip in egg, and coat in panko. Air fry or pan-fry until golden.
- Mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce. Toss shrimp in the sauce.
- Assemble rice bowls with shrimp, lettuce, and cucumbers. Serve immediately.
3. Chicken and Sweet Potato Rice Bowl
This hearty and healthy bowl pairs tender chicken with roasted sweet potatoes and a simple tahini drizzle. It’s easy, nourishing, and so satisfying.
Servings: 4
Ingredients:
- 1 lb chicken breast, diced and seasoned with salt and pepper
- 2 cups sweet potatoes, diced
- 2 cups cooked brown rice
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper, to taste
Tahini Drizzle:
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp water
Instructions:
- Toss sweet potatoes with olive oil, paprika, salt, and pepper. Roast at 400°F (200°C) for 20 minutes.
- Cook chicken in a skillet until browned and cooked through.
- Whisk tahini, lemon juice, and water for the drizzle.
- Layer rice, chicken, and sweet potatoes in bowls. Drizzle with tahini sauce before serving.
