Ultimate Philly Cheese Steak Sandwich with Mushrooms

Ah, the Philly Cheese Steak sandwich! Just saying the name brings back so many fond memories. Growing up, my friends and I would often venture into the heart of Philadelphia where the aroma of sizzling meat and melting cheese wafted through the air, beckoning us to indulge. We’d devour those glorious sandwiches, dripping with flavor – it was pure bliss! This particular version, with mushrooms added in, takes the classic recipe up a notch and warms my heart every single time I make it.

The beauty of this recipe lies in its simplicity and incredible flavor profile. You might even say it’s comfort food at its finest! Whether you’re looking to impress your friends at a game day gathering or simply craving a delicious, hearty dinner, this Philly Cheese Steak Sandwich with Mushrooms is sure to hit the spot. So, let’s roll up our sleeves and get cooking!

What’s in Philly Cheese Steak Sandwich With Mushrooms?

Ribeye Steak: This beautiful cut is tender, juicy, and absolutely perfect for slicing thinly. It’s got that rich flavor that makes every bite so much better. Trust me, don’t skimp on quality here – it’s worth it!

Olive Oil: Just a touch of olive oil makes it easier to sauté the veggies without sticking to the pan. I love using extra virgin for a nice, fruity flavor.

Onion: Sweet, caramelized onions add a lovely depth to the sandwich. I usually go for a medium yellow onion, but feel free to use your favorite!

Bell Pepper: Whether you choose green or red, bell peppers bring a crunch and a pop of color. They also add a nice sweetness when cooked down.

Mushrooms: Oh, mushrooms are the secret agents in this recipe! They soak up all the delicious juices and flavors from the steak and vegetables, adding great texture too.

Garlic: Because garlic makes everything better. Freshly minced will give that aromatic punch that you just can’t miss!

Salt and Pepper: These staples enhance the flavors of all the ingredients. Don’t skimp on seasoning – season as you go!

Hoagie Rolls: You need something sturdy to hold all that deliciousness. A fresh, crusty hoagie roll is the perfect vessel for this sandwich.

Provolone Cheese: I swear by provolone cheese for this sandwich because it melts beautifully and complements the flavors of the meat and veggies perfectly.

Worcestershire Sauce (Optional): This is a little secret weapon. Just a splash adds a wonderfully savory umami flavor!