Cheesecake Stuffed Chocolate Chip Cookies

These cookies combine classic chocolate chip cookies with a creamy cheesecake center. The cheesecake filling is frozen before being wrapped in cookie dough, creating a surprise inside each cookie.

In my kitchen adventures I discovered these amazing Cheesecake Stuffed Cookies and they quickly became my signature recipe. The moment someone bites into one of these cookies their face lights up discovering the creamy cheesecake center inside that buttery chocolate chip cookie shell. I love watching friends try to figure out how I got that perfect cheesecake filling in there.

What Makes These Extra Special

I spent months perfecting this recipe in my kitchen. The outer cookie has this incredible soft chew with hints of caramel from brown sugar while inside waits that luscious cream cheese filling. My family begs for these cookies and guests always ask for the recipe when I bring them to parties. The best part is they’re actually fun to make.

Your Shopping List

- Cream Cheese: Get the full fat brick style. Store brands work fine but make sure its not whipped.
- Powdered Sugar: Half cup makes the filling perfectly sweet.

- Butter: Three quarters cup unsalted left on the counter to soften.
- Brown Sugar: Half cup gives these cookies their caramel notes.
- Regular Sugar: Another half cup balances everything.

- Flour: Two and a quarter cups regular all purpose.
- Cornstarch: My secret weapon one tablespoon keeps them super soft.
- Egg: Just one large egg.
- Vanilla: One teaspoon pure vanilla extract.