Desserts
Shrimp & Rice Bowl w/ Pineapple Salsa
Shrimp & Rice Bowl w/ Pineapple Salsa
Equipment
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Air Fryer
Ingredients
- 1/2 lb large shrimp
- 1 cup Jasmine rice
- 1/2 tsp Old Bay
- 1 tsp onion powder
- 1 tsp garlic powder
- salt and pepper
- olive oil
- 1 avocado
Pineapple Salsa
- 1/3 pineapple diced
- 1/4 red onion diced
- 1 Roma tomato
- 1/4 cup cilantro chopped
- 1 lime juice
- salt and pepper to taste
- red pepper flakes use to your discretion
Instructions
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In a bowl, add a drizzle of olive oil. Season with garlic powder, onion powder, Old bay, salt and pepper. Mix until the shrimp is coated.
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Preheat air-fryer to 380. Air fry the shrimp for 6 minutes, flipping half way through
For the salsa
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Dice pineapple, red onion, cilantro, tomatoes and add to a bowl. Season with salt, pepper and lime juice. Add in red pepper flakes, if desired. Mix well. Taste and adjust seasonings if needed.
