Cheesy Beef Stuffed Biscuit Bombs

Frequently Asked Questions

→ Can I make these ahead of time?: You can prepare the filling ahead, but assemble and bake just before serving for best results.
→ Can I freeze these biscuit bombs?: Yes, freeze before baking. When ready, thaw in fridge and bake as directed, adding 2-3 minutes to cook time.
→ What can I serve with these?: Marinara sauce, ranch dressing, or garlic butter make great dipping options.
→ Can I use different cheese?: Yes, any melting cheese works well. Try mozzarella, pepper jack, or Swiss.
→ Why did my bombs open during baking?: Make sure to seal the edges completely and tight. You can pinch and roll edges for better seal.

Flaky biscuit bombs stuffed with seasoned ground beef and melty cheese, perfect for parties or as a hearty snack.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (8 bombs)

Dietary: ~

Ingredients

01 1 lb ground beef

02 1 can (16.3 oz) biscuit dough

03 2 cloves garlic, minced

04 1/2 cup Parmesan cheese, diced

05 1 cup cheddar cheese, cubed

06 2 tablespoons butter, melted

07 1 tablespoon parsley, chopped

Instructions

Step 01

Heat oven to 375°F (190°C).

Step 02

Brown ground beef with minced garlic in skillet. Drain excess fat.

Step 03

Mix Parmesan and cheddar cheese into the beef mixture.

Step 04

Flatten each biscuit, add filling, fold and seal edges to form bombs.

Step 05

Place on lined baking sheet, brush with melted butter. Cook 12-15 minutes until golden brown. Let cool slightly, garnish with parsley and serve warm.