Cheesy Garlic Chicken Wraps – Quick & Easy Dinner
Storage and Leftovers
Refrigerate: Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. To prevent the wraps from getting soggy, store the cooked chicken separately and assemble the wraps just before serving.
Reheat: To reheat the wraps, simply place them in a hot skillet for a few minutes on each side or microwave them for about 1 minute until heated through.
Leftover wraps make for an easy lunch the next day!
Frequently Asked Questions (FAQs)
Can I use another type of meat?
Absolutely! You can swap the chicken for grilled shrimp, beef strips, or even tofu for a vegetarian option.
What’s the best way to make a homemade garlic sauce?
Mix together mayonnaise, minced garlic, lemon juice, and a pinch of salt for a quick and easy homemade garlic sauce.
Can I make these wraps gluten-free?
Yes, just use gluten-free tortillas, and you’re good to go!
Related Recipes
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These recipes are perfect for weeknight meals and are just as easy and delicious as these wraps!
Conclusion
I hope you enjoy making and eating these Cheesy Garlic Chicken Wraps as much as I do! They’re quick, flavorful, and perfect for satisfying those cheesy cravings. Don’t hesitate to try out your own variations and share your experiences in the comments. Happy cooking! 😊
Hello, food lovers! If you’re looking for a delicious, cheesy, and easy meal, you’re in the right place. Today, I’ll walk you through making Cheesy Garlic Chicken Wraps, a quick, flavorful dish that is perfect for lunch, dinner, or even meal prep. With its melty cheese, garlic sauce, and tender chicken, this recipe is bound to become a family favorite. Whether you’re a seasoned cook or a kitchen beginner, this guide will show you exactly how to prepare it with success. So, let’s dive into the world of cheesy goodness and garlic heaven!
Ingredients
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Season the chicken: In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Cook the chicken: Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside.
- Assemble the wraps: Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one. Top with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.
- Melt the cheese: Fold the tortillas over the filling and place them back in the skillet, cooking for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
- Serve: Slice the wraps in half, garnish with fresh parsley if desired, and enjoy immediately!
