Cheesy Spinach Stuffed Shells

Embark on a culinary adventure with our Cheesy Spinach Stuffed Shells, a dish that’s as heartwarming as it is delicious. 🍴 At the heart of this recipe are the vibrant, leafy greens of spinach, paired with the creamy richness of ricotta and the undeniable pull of mozzarella cheese. 🧀 Each ingredient plays a pivotal role, with the spinach adding a fresh, slightly earthy counterpoint to the lush cheeses. The result? A dish that’s both comforting and sophisticated, offering a symphony of textures from the tender pasta shells to the velvety filling. Perfect for gatherings or a cozy night in, these stuffed shells are more than just a meal; they’re a gesture of love, crafted to bring smiles and satisfaction to everyone at the table. 🌟

Cheesy Spinach Stuffed Shells Recipe

Welcome to a delightful journey of flavor and comfort with our Cheesy Spinach Stuffed Shells recipe! This Italian-inspired dish brings together tender pasta shells filled with a rich, creamy blend of ricotta cheese, fresh spinach, and a medley of herbs and spices. Topped with a generous layer of melted mozzarella and baked to perfection in a savory spaghetti sauce, these stuffed shells are sure to become a family favorite. Whether you’re hosting a dinner party or looking for a cozy meal to enjoy at home, this recipe is guaranteed to impress and satisfy.

Ingredients

24 uncooked large pasta shells
Pinch of salt and drizzle of oil (to prevent sticking and season the water)
48 oz spaghetti sauce (or as needed)
2 cups diced onion (white or yellow)
3-4 cloves garlic (smashed and minced)
5 oz fresh baby spinach (chopped)
16 oz whole milk ricotta cheese
1 heaping cup freshly grated parmesan cheese (approx. 2 oz)
1 tsp Italian seasoning blend (salt-free Mrs. Dash recommended)
1 tsp garlic powder
1 tsp dried parsley
1 tsp dried basil
1/2-1 tsp crushed red pepper flakes
½ tsp dried oregano
Salt and pepper (to taste)
1-2 large eggs (for a fluffier ricotta filling)
1-2 cups freshly grated mozzarella cheese

Each ingredient in this recipe is chosen to complement and enhance the flavors, creating a harmonious blend that is both satisfying and delicious. The use of fresh spinach adds a vibrant green color and a healthy twist, while the combination of cheeses provides a rich, creamy texture that is simply irresistible. The herbs and spices infuse the dish with an aromatic essence that will fill your kitchen with the comforting smells of Italian cuisine.