Melt In Your Mouth Chicken Breast Recipe

Conclusion

This Melt-In-Your-Mouth Chicken Breast recipe is a fantastic option for a simple yet flavorful meal. With its creamy, rich sauce and tender chicken, it’s sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or something a bit more special, this dish is sure to impress. Be sure to follow the tips and variations to customize it to your liking. Now, gather your ingredients, preheat your oven, and start cooking!

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This melt-in-your-mouth chicken breast recipe features tender, juicy chicken coated with a creamy mixture of mayonnaise, Parmesan cheese, and seasonings. It’s baked to perfection, resulting in flavorful, moist chicken that truly melts in your mouth. With minimal prep and simple ingredients, this dish is perfect for quick weeknight dinners or meal prep!

Author: amanda recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Low Calorie

Ingredients

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4 boneless, skinless chicken breasts
½ cup mayonnaise (or Greek yogurt)
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
Fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 375°F (190°C).
In a small bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
Place chicken breasts in a greased baking dish.
Spread the mayonnaise mixture evenly over the top of each chicken breast.
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top.
Garnish with fresh parsley before serving.