Chicken Cordon Bleu with Swiss Cheese Sauce

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic and comforting dish that combines crispy, breaded chicken with a savory ham and Swiss cheese filling. This recipe is perfect for a special dinner or a cozy night in, offering a deliciously rich and creamy experience with every bite. The chicken is first pan-fried to achieve a golden crust, then baked to perfection. The star of the dish is the Swiss cheese sauce, made with heavy cream, butter, and shredded Swiss cheese, which adds a luxurious layer of flavor. Serve this dish with steamed vegetables or a fresh salad for a complete meal that's sure to impress! Chicken Cordon Bleu with Swiss Cheese Sauce is a classic and comforting dish that combines crispy, breaded chicken with a savory ham and Swiss cheese filling. This recipe is perfect for a special dinner or a cozy night in, offering a deliciously rich and creamy experience with every bite. INGREDIENTS For the Chicken: Boneless, skinless chicken breasts: 4 Swiss cheese: 4 slices Ham: 4 slices All-purpose flour: 1 cup Large eggs: 2 Breadcrumbs: 1 cup Salt and pepper: to taste Vegetable oil: 1/4 cup For the Swiss Cheese Sauce: Heavy cream: 1 cup Shredded Swiss cheese: 1 cup Butter: 1 tbsp All-purpose flour: 1 tbsp Garlic powder: 1/2 tsp Salt and pepper: to taste INSTRUCTIONS Step 1: Preheat oven to 375°F (190°C). Grease a baking dish or line it with parchment paper. Step 2: Place each chicken breast between two pieces of plastic wrap and pound to an even thickness. Season both sides with salt and pepper. Step 3: Place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up the chicken tightly, securing with toothpicks if needed. Step 4: Dredge each chicken roll in flour, then dip in beaten eggs, and coat with breadcrumbs. Step 5: Heat vegetable oil in a skillet over medium heat. Cook each chicken roll for 3-4 minutes per side, or until golden brown. Transfer to the prepared baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Step 6: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in heavy cream until smooth. Add shredded Swiss cheese and garlic powder, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper. Step 7: Remove toothpicks from chicken rolls and plate. Spoon Swiss cheese sauce over each chicken roll. Serve warm and enjoy! Use your ← → (arrow) keys to browse Serving and Storage Tips For a healthier version, try baking the chicken rolls without frying them first. Serve with steamed vegetables or a fresh salad for a complete meal. Helpful Notes For an extra layer of flavor, add a slice of prosciutto along with the ham inside the chicken roll. Make sure to let the chicken rolls rest for a few minutes before serving to allow the juices to redistribute. Tips from Well-Known Chefs Chef Julia Child suggests using a meat mallet to evenly flatten the chicken breasts, which ensures even cooking and easier rolling. Chicken Cordon Bleu Chicken Cordon Bleu with Swiss Cheese Sauce is a classic dish featuring crispy chicken stuffed with ham and Swiss cheese, all smothered in a creamy cheese sauce. Prep Time 20 Minutes Cook Time 30 Minutes Total Time 50 Minutes Difficulty: Intermediate Cuisine: French Yield: 4 Servings (4 servings) Ingredients 01 4 boneless, skinless chicken breasts. 02 4 slices Swiss cheese. 03 4 slices ham. 04 1 cup all-purpose flour. 05 2 large eggs. 06 1 cup breadcrumbs. 07 Salt and pepper, to taste. 08 1/4 cup vegetable oil. 09 1 cup heavy cream. 10 1 cup shredded Swiss cheese. 11 1 tbsp butter. 12 1 tbsp all-purpose flour. 13 1/2 tsp garlic powder. 14 Salt and pepper, to taste. Use your ← → (arrow) keys to browse Instructions Step 01 Preheat oven to 375°F (190°C). Grease a baking dish or line it with parchment paper. Step 02 Place each chicken breast between two pieces of plastic wrap and pound to an even thickness. Season both sides with salt and pepper. Step 03 Place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up the chicken tightly, securing with toothpicks if needed. Step 04 Dredge each chicken roll in flour, then dip in beaten eggs, and coat with breadcrumbs. Step 05 Heat vegetable oil in a skillet over medium heat. Cook each chicken roll for 3-4 minutes per side, or until golden brown. Transfer to the prepared baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Step 06 In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in heavy cream until smooth. Add shredded Swiss cheese and garlic powder, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper. Step 07 Remove toothpicks from chicken rolls and plate. Spoon Swiss cheese sauce over each chicken roll. Serve warm and enjoy!. Notes This Chicken Cordon Bleu with Swiss Cheese Sauce is a comforting and delicious dish, perfect for a special dinner or a cozy night in. For a healthier version, try baking the chicken rolls without frying them first. Serve with steamed vegetables or a fresh salad for a complete meal.