Desserts
Chicken Dumpling Soup
Ingredients
01 4 tablespoons butter.
02 1/2 cup onion, chopped.
03 2-3 carrots, chopped.
04 3 celery stalks, sliced.
05 1 tablespoon garlic, minced.
06 8 cups chicken broth.
07 2 pounds chicken, shredded.
08 1 teaspoon salt.
09 1/2 teaspoon black pepper.
10 2 bay leaves.
11 1 tablespoon dried parsley.
12 3 tablespoons cornstarch.
13 3 tablespoons water.
14 1 1/2 cups flour.
15 1 teaspoon baking powder.
16 1/2 teaspoon salt.
17 3 tablespoons cold butter.
18 3/4 cup milk.
Instructions
Step 01
Melt butter in large pot.
Step 02
Cook onions, carrots, celery until soft.
Step 03
Add garlic, cook 30 seconds.
Step 04
Pour in chicken broth, Add shredded chicken.
Step 05
Season with salt, pepper, bay leaves, parsley, bring to boil, reduce to simmer.
Step 06
Mix flour, baking powder, salt, grate cold butter into flour, stir in milk until dough forms.
Step 07
Drop 1-inch dough pieces into soup, cover and simmer 15-20 minutes.
Step 08
Mix cornstarch with cold water, stir into soup until thickened.
