Chicken Potstickers

These chicken potstickers are Chinese pan fried dumplings that have a super flavorful, juicy filling and the most satisfying crispy bottoms!

What are Potstickers?

Potstickers are a type of Chinese dumplings that are pan-fried and steamed.

They have the most satisfying crispy bottoms and juicy, flavorful filling.

It is no surprise that they are one of the most popular Asian foods.

Although they are enjoyed all year round, dumplings are also a traditional food eaten during Lunar New Year.

It is said that dumplings resemble the shape of Chinese gold ingots.

Therefore dumplings represent wealth and eating them to ring in the new year brings good fortune.

While there are many types of dumplings, the recipe I’m sharing here is for chicken potstickers that are full of flavor and so tasty!

Before you begin making these chicken potstickers, you’ll need to gather the following ingredients:

Chicken: Ground chicken is the base of the filling. You can buy store-bought, hand chop, or grind your own in a food processor using chicken breast or thighs.
- Substitute: Ground turkey or ground pork are good substitutes.
Dumpling Wrappers: You’ll need circular dumpling wrappers. I like to buy premade ones to save time. You can find it at Asian grocery stores like 99 Ranch or H Mart in the freezer aisle. Defrost before use.
Napa Cabbage: Adds a subtle sweetness and crisp texture to the filling.
Salt: Salt draws out moisture in the napa cabbage so it stays crisp.
Aromatics: Garlic and ginger adds a little kick and makes it fragrant.
Green Onions: Green onions add a subtle onion flavor and freshness.
Soy Sauce: Soy sauce adds a savory umami flavor to the filling.
Oyster Sauce: Oyster sauce adds a sweet, savory, and umami flavor.
Sesame Oil: A touch of toasted sesame oil adds a fragrant nuttiness.
Chicken Bouillon: Chicken bouillon adds a savory saltiness to the filling.
White Pepper: White pepper has a more subtle flavor than black pepper.