Crispy Bang Bang Chicken Recipe: Perfect Party Appetizer

Bang Bang Chicken is a delectable fusion dish, famous for its crispy chicken coated in a creamy, spicy, and sweet sauce. This recipe combines crispy fried chicken with a signature Bang Bang Sauce made of mayonnaise, sweet chili sauce, Sriracha, and honey. Loved worldwide, it’s a perfect appetizer or main course for gatherings or a quick family dinner.

Brief History and Cultural Significance

While the original Bang Bang Chicken originates from Sichuan cuisine, this Westernized version adds a crispy twist. The name reflects the dish’s rich history of tender chicken served with bold flavors. Popular in fusion restaurants and home kitchens, this version celebrates global culinary creativity.

Preparation Phase & Tools to Use

Prep Time, Cook Time, Cool Time, Total Time, Servings, Yield

Prep Time: 20 minutes
Cook Time: 15 minutes
Cool Time: 5 minutes
Total Time: 40 minutes
Servings: 4
Yield: Approximately 12 crispy chicken tenders

Essential Tools and Equipment

Mixing Bowls: For creating the marinade and sauce.
Whisk: To blend the Bang Bang Sauce smoothly.
Skillet: For frying chicken to crispy perfection.
Meat Thermometer: Ensures chicken is cooked to an internal temperature of 165°F.
Tongs: For safe handling of fried chicken.
Paper Towels: To drain excess oil.

Ingredients List (with Measurements)

For the Sauce:
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha sauce
- 2 tablespoons honey
For the Chicken:
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- 1 tablespoon Sriracha sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
- 2 cups plain panko breadcrumbs
- Canola oil (for frying)
- Chopped parsley (for garnish)