Garlic Butter Chicken Thighs Recipe
Whether you’re looking for a quick weeknight dinner or a dish that will impress at your next family gathering, these chicken thighs are packed with flavor.
With crispy skin, tender meat, and a rich garlic butter sauce, every bite is a burst of deliciousness.
This recipe is simple yet decadent, making it the perfect addition to your dinner rotation. In just a few easy steps, you’ll have a meal that’s both satisfying and full of savory goodness.
Let’s dive into how to prepare these mouth-watering chicken thighs!
Ingredients You’ll Need
To make these garlic butter chicken thighs, you’ll need a few simple ingredients that deliver big flavor. Here’s what you need:
- Chicken Thighs (bone-in, skin-on for best results)
- Butter (unsalted, for making the garlic butter sauce)
- Garlic (minced, fresh is best!)
- Olive Oil (for searing the chicken)
- Fresh Herbs (rosemary and thyme work wonderfully, but feel free to experiment)
- Salt and Pepper (to taste)
- Paprika (for a little added depth of flavor)
You can also add a squeeze of lemon juice or a sprinkle of Parmesan cheese for an extra burst of flavor!
Step-by-Step Guide
Step 1: Prepare the Chicken Thighs
Start by patting the chicken thighs dry with paper towels. This step is crucial because it helps the skin get crispy when searing. Once dry, season the chicken thighs generously with salt, pepper, and paprika.
Step 2: Sear the Chicken Thighs
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, place the chicken thighs in the pan, skin-side down. Cook for about 5-7 minutes until the skin is crispy and golden brown. Flip the chicken thighs over and cook for an additional 4-5 minutes. Remove them from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium-low and add the butter. Once the butter is melted, add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic! Add fresh rosemary and thyme, stirring to infuse the butter with their flavors.
Step 4: Combine Chicken and Sauce
Return the chicken thighs to the skillet, skin-side up. Spoon some of the garlic butter sauce over the chicken, and allow it to simmer for another 10-15 minutes until the chicken is fully cooked through (internal temperature of 165°F).
Step 5: Serve and Enjoy!
Serve the garlic butter chicken thighs with your favorite side dishes, such as roasted vegetables, mashed potatoes, or rice. Don’t forget to drizzle some of that delicious garlic butter sauce over everything!
Tips for Perfect Garlic Butter Chicken Thighs Every Time
- Crispy Skin: To get the skin nice and crispy, make sure the chicken is dry before cooking. Also, avoid moving the chicken around in the pan while it’s searing—let it sit undisturbed to get that perfect golden crust.
- Cooking Temperature: Chicken thighs cook best at medium-high heat to ensure the skin crisps up before the meat cooks through. If you find the chicken is browning too fast, lower the heat a little.
- Avoid Overcooking: Use a meat thermometer to ensure your chicken thighs are fully cooked but not overdone. The ideal internal temperature is 165°F.
- Flavor Variations: Feel free to switch up the herbs! Basil, oregano, or even sage can give the dish a different flavor. You can also add a pinch of red pepper flakes for a spicy kick.
Why Garlic Butter Chicken Thighs Make the Best Weeknight Dinner
Garlic butter chicken thighs are the perfect weeknight dinner for several reasons:
- Quick Cook Time: With just 20-25 minutes of active cooking time, this recipe is fast enough for a busy weeknight but special enough for guests.
- Easy Cleanup: Since you cook everything in one pan, cleanup is a breeze—especially when you pair the chicken with simple sides like roasted veggies or a fresh salad.
- Customizable: You can switch up the herbs and spices, or even add a squeeze of lemon juice or a sprinkle of Parmesan cheese for a different twist.
- Family-Friendly: Chicken thighs are a hit with both kids and adults, making this dish perfect for family dinners.
FAQ’s
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but be mindful that breasts cook faster and may not be as juicy or flavorful as thighs. Adjust the cooking time accordingly.
Can I make this recipe in advance?
Yes, you can prep the chicken and garlic butter sauce ahead of time, but it’s best to cook the chicken fresh for the crispiest skin.
How do I make the skin extra crispy?
Ensure the chicken thighs are dry before cooking. Use medium-high heat to sear the skin, and avoid moving the chicken while it’s cooking to help it crisp up.
