Baked Crab Cakes

12 Easy 5-Ingredient Meals for Healthy Dinner on the Table

Introduction and Quick Summary

Baked crab cakes are the ultimate seafood treat that brings the taste of the ocean right to your table. These delightful morsels are not only easy to prepare but also healthy since they are baked instead of fried. Whether you’re hosting a dinner party or simply looking to impress your family with a gourmet dish, this recipe for baked crab cakes is sure to be a hit.

In this article, we will walk you through the essential ingredients and give you step-by-step instructions to create perfectly golden and crispy baked crab cakes. With a combination of fresh lump crab meat, aromatic spices, and a hint of lemon zest, these crab cakes offer a burst of flavor in every bite. You’ll learn how to balance textures with breadcrumbs and binders while ensuring that the natural sweetness of the crab shines through.

As you embark on this culinary journey, keep in mind that the key to great baked crab cakes lies in quality ingredients and proper cooking techniques. We’ll provide tips on how to serve them alongside your favorite dipping sauces and offer storage solutions so you can enjoy leftovers later. Get ready for an unforgettable dining experience that celebrates one of the ocean’s finest offerings—baked crab cakes!

Main Ingredients

Fresh Lump Crab Meat

Fresh lump crab meat is the star ingredient in our baked crab cakes. When selecting, look for high-quality meat that is sweet and tender. This type of crab meat contributes significantly to the overall flavor and texture of the dish. Aim for about 1 pound of fresh lump crab meat for this recipe. If fresh isn’t available, consider using pasteurized canned crab meat as an alternative.

Breadcrumbs

Breadcrumbs act as a binding agent in our baked crab cakes while providing texture. Use plain or seasoned breadcrumbs depending on your preference; about 1 cup should suffice. If you’re looking for a gluten-free option, panko breadcrumbs can add an extra crunch without compromising flavor.

Mayonnaise

Mayonnaise adds moisture and richness to our mixture while helping bind everything together. For this recipe, use about ⅓ cup of mayonnaise. You can also substitute with Greek yogurt if you’re seeking a healthier alternative without sacrificing creaminess.

Dijon Mustard

Dijon mustard introduces a subtle tanginess that enhances the flavor profile of our baked crab cakes. Just 1 tablespoon will do wonders! This ingredient pairs beautifully with the sweetness of the crab meat.

Green Onions

Green onions bring freshness and crunch to our dish. Chop about ¼ cup finely before adding them to your mixture—they will enhance both flavor and appearance.

Lemon Zest

Lemon zest brightens up our baked crab cakes with its citrusy aroma—perfectly balancing the richness from mayonnaise and mustard. Use zest from one medium-sized lemon to impart just enough zing without overpowering other flavors.