10 Christmas Cheesecake Recipes You’ll Be Obsessed With!

3. Snickerdoodle Cheesecake

This Snickerdoodle Cheesecake takes inspiration from the classic cinnamon-sugar cookie. With a buttery graham cracker crust and a creamy cheesecake filling infused with cinnamon, it’s a holiday treat everyone will love.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp ground nutmeg
• 1 cup whipped cream, for topping
• Cinnamon sugar and sticks, for garnish

Instructions:

1. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
2. In a large bowl, beat the cream cheese, powdered sugar, cinnamon, vanilla extract, and nutmeg until smooth.
3. Pour the cream cheese mixture over the crust and smooth the top.
4. Refrigerate for at least 4 hours or overnight.
5. Top with whipped cream, cinnamon sticks, and a sprinkle of cinnamon sugar before serving.

4. Snowman Cheesecake

This fun and festive Snowman Cheesecake is a vanilla-flavored cheesecake decorated to look like a snowman. It’s perfect for holiday gatherings, especially if you’re entertaining kids!

Ingredients:

• 2 cups vanilla wafer crumbs
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream, for topping
• Chocolate chips or candies (for eyes and mouth)
• Orange candy or icing (for the nose)
• Cherries (for rosy cheeks)
• A bow for decoration (remove before cutting!)

Instructions:

1. In a bowl, combine vanilla wafer crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
2. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Pour the cream cheese mixture over the crust and smooth the top.
4. Refrigerate for at least 4 hours or overnight.
5. Decorate the face.