How to cook baby back ribs in the oven
Can I use different sauces?
Yes, substitute your favorite BBQ sauce and seasonings. The cooking method remains the same.
Do I need to wrap the ribs?
This method doesn’t require wrapping. The moderate oven temperature keeps ribs moist while cooking.
Oven Baby Back Ribs
Make tender, flavorful baby back ribs in your oven with this simple method. Finished with BBQ sauce and honey for the perfect glaze.
10 Minutes
120 Minutes
130 Minutes
Ingredients
Instructions
Begin by inspecting ribs and trimming any excess fat or bone fragments from the rack.
Carefully remove membrane from back of ribs if desired, using paper towel to grip.
Cut between bones to separate ribs into individual portions for even cooking.
Coat ribs thoroughly with olive oil in large bowl, then add BBQ seasoning and toss well.
Arrange seasoned ribs on wire rack set over baking tray for air circulation.
Place in preheated 350°F oven and cook for approximately 90 minutes, flipping halfway.
Monitor internal temperature until ribs reach 175-185°F in thickest parts.
Remove from oven and brush generously with BBQ sauce, then drizzle with honey on both sides.
