Copycat Costco Chicken Bake
This Copycat Costco Chicken Bake brings the iconic food court favorite right into your kitchen. Featuring tender chicken, crispy bacon, creamy Caesar dressing, and a blend of gooey cheeses, all wrapped in a golden, flaky crust, this recipe is sure to satisfy your cravings. Perfect for a quick meal or a fun cooking project, this chicken bake is easily customizable, allowing you to experiment with different fillings, sauces, and cheeses to make it truly your own.

Costco’s Chicken Bake is a beloved item among fans of the wholesale giant, known for its delicious combination of tender chicken, crispy bacon, creamy Caesar dressing, and gooey cheese all wrapped in a golden, flaky crust. It has gained a cult following over the years, making it a go-to snack or meal for many who visit Costco’s food court. The appeal of the Chicken Bake lies in its rich, savory flavor and the convenience of enjoying a hot, satisfying meal that’s ready in minutes.
Making a copycat version of this fan-favorite dish at home not only allows you to enjoy it whenever you want but also gives you the opportunity to customize it to your liking. You can adjust the ingredients to suit your taste, try different types of cheese, or even add a spicy twist. Plus, it’s a fun and rewarding project for any home cook, whether you’re feeding your family or impressing guests.
The recipe involves a few simple steps: preparing the pizza dough, cooking the chicken and bacon, assembling the ingredients, and baking the wraps to perfection. With just a handful of ingredients—like pizza dough, chicken breasts, bacon, Caesar dressing, and a blend of cheeses—you’ll be able to recreate this iconic Costco dish in your own kitchen.
Gathering Ingredients and Kitchen Tools
To make the perfect Copycat Costco Chicken Bake, you’ll need the following ingredients:
- Pizza Dough: 1 pound, prepared (store-bought or homemade).
- Chicken Breasts: 3 skinless, boneless.
- Bacon: 6 slices, cooked and crumbled.
- Caesar Dressing: ½ cup, creamy.
- Cheese: 1 cup shredded Italian blend (such as mozzarella and provolone) and ¾ cup shredded Parmesan.
- Green Onions: 2, thinly sliced.
- Seasonings: 1 teaspoon kosher salt, ½ teaspoon freshly ground black pepper, 1 teaspoon garlic powder.
- Olive Oil: 1 ½ tablespoons.
- Flour: For rolling out the dough.
- Egg: 1 large, beaten (for egg wash).
Recommended Kitchen Tools:
- Ovenproof Skillet: For cooking the chicken.
- Baking Sheet and Parchment Paper: For baking the chicken bake.
- Rolling Pin: For rolling out the pizza dough.
- Basting Brush: For applying the egg wash.
Tips on Sourcing Ingredients:
- Chicken: Fresh chicken breasts are best for this recipe, but if using frozen, ensure they are fully thawed and patted dry before cooking.
- Cheese: Opt for freshly shredded cheese for better melting and flavor. A mix of mozzarella and provolone offers a good balance of melt and flavor, while freshly grated Parmesan adds a sharp, nutty taste.
Preparing the Pizza Dough
The pizza dough is a crucial element in achieving the perfect texture and flavor for your Copycat Costco Chicken Bake. One of the most important steps in working with pizza dough is letting it rest at room temperature for about an hour before using it. This resting period allows the gluten in the dough to relax, making it easier to stretch and shape without springing back. If the dough is too cold or hasn’t rested enough, it can be difficult to work with, resulting in a dense or tough crust.
To properly prepare the dough, start by lightly flouring your work surface to prevent sticking. Gently press the dough with your fingertips to flatten it slightly, then use a rolling pin to roll it out into a large circle, about 12 to 13 inches in diameter. If the dough resists stretching, let it rest for a few more minutes and try again. Be careful not to overwork the dough, as this can lead to a chewy texture.
For those who prefer convenience, store-bought pizza dough is a great option and can be found in most grocery stores. However, if you have the time, making your own dough from scratch allows for greater control over the texture and flavor. Homemade dough often results in a softer, more flavorful crust, but requires additional time for mixing, kneading, and rising. Whichever option you choose, ensuring the dough is well-prepared will contribute significantly to the success of your chicken bake.