This Sticky Honey Chicken is a delightful dish that combines the perfect balance of sweet, savory, and tangy flavors. It’s quick to make and pairs effortlessly with rice, noodles, or fresh vegetables, making it a versatile choice for weeknight dinners or special occasions.
It’s incredibly easy to prepare, making it perfect for busy days.
The honey glaze offers a rich, sticky coating that’s both satisfying and flavorful.
Customizable with simple ingredient swaps to fit your preferences or dietary needs.
A versatile dish that complements a variety of sides, from rice to veggies.
Perfect for meal prep, as it reheats beautifully.
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken:
500 g (1 lb) chicken thighs or breasts, boneless and skinless, cut into bite-sized pieces
2 tbsp cornstarch
1/2 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil
For the Sauce:
1/3 cup honey
3 tbsp soy sauce
1 tbsp rice vinegar or apple cider vinegar
1 tsp sesame oil (optional)
2 garlic cloves, minced
1/2 tsp grated fresh ginger (optional)
1 tsp cornstarch mixed with 1 tbsp water
For Garnish:
Toasted sesame seeds
Sliced green onions
Prepare the Chicken:
Toss the chicken pieces in a bowl with cornstarch, salt, and pepper until evenly coated.
Cook the Chicken:
Heat vegetable oil in a large skillet over medium-high heat.
Place the chicken pieces in the skillet in a single layer. Cook for 4-5 minutes on each side until golden brown and fully cooked. Remove and set aside.
Make the Sauce:
Lower the heat to medium in the same skillet.
Add honey, soy sauce, vinegar, sesame oil (if using), garlic, and ginger. Stir to combine.
Bring the mixture to a simmer, then add the cornstarch slurry. Stir until the sauce thickens, about 1-2 minutes.
