Crack Chicken Sliders on Hawaiian Rolls
These addictive sliders combine creamy ranch chicken with bacon and cheese on Hawaiian rolls, creating perfect party-sized sandwiches.
Let me share these amazing crack chicken sliders! I started making these for game days but now everyone begs for them anytime. Picture this tender shredded chicken mixed with cream cheese crispy bacon and melty cheddar all stuffed in soft sweet Hawaiian rolls. Then we top them with buttery parmesan that gets all golden and crispy in the oven pure sandwich heaven!
Why You’ll Love These
These sliders are my party secret weapon! They come together in just 10 minutes with stuff you probably already have. When I bring these to gatherings they disappear faster than anything else on the table. That combo of ranch seasoning bacon and cheese is seriously addictive.
Round Up These Ingredients
- The Chicken: Use tender shredded breast meat.
- Cream Cheese: Makes everything rich and creamy.
- Ranch Mix: The secret flavor bomb!
- Good Cheese: Sharp cheddar melts best.
- Crispy Bacon: Cook it extra crispy.
- Sweet Rolls: Hawaiian rolls work perfect here.
- For The Top: Fresh parmesan and chopped chives.
Let’s Make Magic
- Mix It Up
- Melt that cream cheese with ranch seasoning get it all smooth. Mix in your chicken bacon green onions and cheese until everything’s happy together.
- Build Those Sliders
- Cut your rolls in half but keep them connected. Layer that amazing chicken mix plenty of extra cheese between the buns.
- Get Them Golden
- Brush the tops with melted butter sprinkle with parmesan and chives. Into a 350°F oven they go until they’re all golden and gorgeous.
- Worth The Wait
- Let them rest five minutes before cutting keeps all that goodness inside!
My Best Tips
Those Hawaiian rolls aren’t just sweet they hold up perfect while baking. Making these for a crowd? Double everything it’s just as easy! Want some heat? Use spicy ranch mix. And keep those rolls connected while you cut them makes assembly so much easier.
