Crack Chicken Sliders on Hawaiian Rolls

These addictive sliders combine creamy ranch chicken with bacon and cheese on Hawaiian rolls, creating perfect party-sized sandwiches. Let me share these amazing crack chicken sliders! I started making these for game days but now everyone begs for them anytime. Picture this tender shredded chicken mixed with cream cheese crispy bacon and melty cheddar all stuffed in soft sweet Hawaiian rolls. Then we top them with buttery parmesan that gets all golden and crispy in the oven pure sandwich heaven! Why You'll Love These These sliders are my party secret weapon! They come together in just 10 minutes with stuff you probably already have. When I bring these to gatherings they disappear faster than anything else on the table. That combo of ranch seasoning bacon and cheese is seriously addictive. Round Up These Ingredients The Chicken: Use tender shredded breast meat. Cream Cheese: Makes everything rich and creamy. Ranch Mix: The secret flavor bomb! Good Cheese: Sharp cheddar melts best. Crispy Bacon: Cook it extra crispy. Sweet Rolls: Hawaiian rolls work perfect here. For The Top: Fresh parmesan and chopped chives. Let's Make Magic Mix It Up Melt that cream cheese with ranch seasoning get it all smooth. Mix in your chicken bacon green onions and cheese until everything's happy together. Build Those Sliders Cut your rolls in half but keep them connected. Layer that amazing chicken mix plenty of extra cheese between the buns. Get Them Golden Brush the tops with melted butter sprinkle with parmesan and chives. Into a 350°F oven they go until they're all golden and gorgeous. Worth The Wait Let them rest five minutes before cutting keeps all that goodness inside! My Best Tips Those Hawaiian rolls aren't just sweet they hold up perfect while baking. Making these for a crowd? Double everything it's just as easy! Want some heat? Use spicy ranch mix. And keep those rolls connected while you cut them makes assembly so much easier. Cliquer sur lire la suite Save Some For Later Got leftovers? They'll stay good in the fridge about 3 days. Warm them up in the oven covered with foil keeps them from drying out. Want to prep ahead? Freeze just the chicken mix then assemble fresh when you need them. Serve Them Up These are perfect with some crunchy veggies or chips on the side. Watching carbs? That chicken mixture is amazing over roasted cauliflower or zucchini noodles too. But honestly they're so good they don't really need anything else! Frequently Asked Questions Can I use rotisserie chicken? Yes, perfect for quick prep. Why rest before cutting? Helps filling set for cleaner slices. Can I make ahead? Best served warm, assemble just before baking. Why cover with foil? Prevents rolls from browning too quickly. Can I freeze these? Not recommended due to cream cheese filling. Crack Chicken Sliders Quick and easy cheesy chicken sliders with ranch and bacon on sweet Hawaiian rolls. Perfect for parties or game day. Prep Time 10 Minutes Cook Time 30 Minutes Total Time 40 Minutes By: Zaho Cliquer sur lire la suite Category: Appetizers & Snacks Difficulty: Easy Cuisine: American Yield: 12 Servings (12) Ingredients 01 16 ounces cream cheese, softened. 02 1 packet ranch dressing mix. 03 2 teaspoons onion powder. 04 1 teaspoon black pepper. 05 1/3 cup green onion, sliced. 06 2 1/2 cups shredded chicken breast. 07 12 ounces crumbled bacon. 08 2 1/2 cups shredded cheddar cheese. 09 12 Hawaiian rolls. 10 6 tablespoons butter, melted. 11 2 tablespoons parmesan cheese. 12 2 teaspoons fresh chives, chopped. Instructions Step 01 Preheat oven to 350°F, prepare baking dish. Step 02 Melt cream cheese in pot over medium heat. Step 03 Mix in seasonings, remove from heat. Step 04 Stir in chicken, bacon, 1 cup cheddar. Step 05 Layer bottom rolls, chicken mixture, remaining cheese. Step 06 Add top rolls, brush with butter. Step 07 Sprinkle with parmesan and chives. Step 08 Bake covered 25 minutes, uncovered 5-8 minutes. Step 09 Rest 5 minutes before cutting. Cliquer sur lire la suite Notes Can use rotisserie chicken. Serve warm. Best made fresh. Perfect party food. Tools You'll Need 9x13 baking dish. Heavy bottom stock pot. Pastry brush. Aluminum foil.