Desserts
Easy Spinach & Ricotta Stuffed Shells
Delight in the classic taste of Italy with these creamy Ricotta Stuffed Shells. Filled with a rich cheese and spinach mixture and smothered in marinara sauce, this dish is perfect for family dinners or special occasions.
Spinach and ricotta stuffed shells make a delicious and easy dinner. This vegetarian recipe combines three cheeses, fresh spinach, marinara sauce, garlic, and Italian seasoning. Perfect for a quick, satisfying meal.
If you love this jumbo stuffed shells recipe, you’ll also love my skillet lasagna, baked ziti and my easy sauces like this pomodoro sauce, roasted red pepper sauce and my classic arrabbiata sauce.
⭐️ Why this recipe works
- Flavorful Combination: The creamy ricotta cheese paired with fresh spinach and gooey mozzarella creates a delicious, savory filling.
- Easy to Prepare: Simple, straightforward steps make this recipe perfect for weeknight dinners.
- Family-Friendly: Loved by kids and adults, making it a great meal choice.
- Perfect for Leftovers: It tastes even better the next day, making it a great make-ahead meal.
🧾 Ingredient notes
- Jumbo pasta shells: The vessel for the creamy ricotta spinach filling.
- Ricotta cheese: Provides a creamy and rich base for the stuffing.
- Mozzarella cheese: Adds gooey texture and extra cheesiness.
- Parmesan cheese: Offers a nutty flavor that complements the other cheeses.
- Fresh spinach: Adds color, nutrients, and a fresh taste.
- Garlic: Enhances the overall flavor with a hint of sharpness.
- Marinara sauce: The base sauce that adds moisture and flavor to the dish.
- Nutmeg: Optional, adds a subtle warmth to the filling.
- Egg: Binds the filling ingredients together.
- Fresh basil or parsley: Add a fresh, herbal note for garnish.
For precise measurements and additional ingredients, refer to the recipe card at the bottom of the page.
