Creamsicle Truffles

These nostalgic treats capture the classic orange creamsicle flavor in truffle form. Made with white chocolate, fresh orange zest, and cream, then rolled in powdered sugar for a delightful homemade candy.

My Mom’s Famous Orange Creamsicle Truffles

These dreamy little bites of nostalgia take me right back to summer days and orange popsicles. I’ve perfected this recipe over countless batches and they never fail to disappear at parties. The best part? They’re surprisingly simple to make.

Why You’ll Love These Truffles

The magic happens when smooth white chocolate meets fresh orange zest creating that classic creamsicle flavor we all grew up loving. These aren’t just treats they’re little bites of happiness that look as beautiful as they taste.

Let’s Gather Your Ingredients

• The Base – White Chocolate: 8 oz Ghirardelli Premium Baking Bars they melt like silk
• For Richness – Butter: 2 tablespoons unsalted make sure it’s nice and soft
• Fresh Flavor – Orange Zest: 2 tablespoons from one medium orange the fresher the better
• Creamy Touch – Heavy Cream: 3 tablespoons this makes them melt in your mouth
• Extra Punch – Orange Extract: 1 teaspoon for that perfect creamsicle taste
• Pretty Color – Food Coloring: Just a few drops of oil based orange to make them look perfect
• Final Touch – Powdered Sugar: Enough for rolling keeps them from sticking and looks lovely

Making The Magic Happen

Start With Flavor: Warm your butter and orange zest together until your kitchen smells amazing. Let it cool a bit.
Mix It Together: Melt your white chocolate slowly in the microwave stir in your butter mix cream and that orange extract until everything’s smooth and beautiful.
Let It Rest: Cover your bowl and pop it in the fridge for about 2 hours until it’s firm enough to roll.
Shape Your Truffles: Roll them into cute little balls and give them a quick chill in the freezer.
Dress Them Up: Roll them in powdered sugar or dip in chocolate if you’re feeling fancy.; Cliquer sur lire la suite