Creamy Bacon Pasta
Creamy Bacon Pasta is a simple, indulgent dish loaded with crispy bacon, tender pasta, and a rich, creamy sauce. This quick and delicious recipe is perfect for a comforting weeknight meal, combining the savory flavors of bacon, Parmesan, and garlic.
Are you in the mood for a quick yet indulgent meal that combines the richness of creamy sauce with the irresistible flavor of bacon? Look no further! This Creamy Bacon Pasta recipe is the perfect solution for busy weeknights or special occasions. Packed with flavor and easy to prepare, this dish will surely impress your family and friends. Let’s dive into the details of this mouthwatering recipe.
Ingredients You’ll Need
To whip up this delicious Creamy Bacon Pasta, gather the following ingredients:
- Pasta: 12 ounces of your choice (fettuccine, penne, or spaghetti work well)
- Bacon: 6-8 strips, diced
- Garlic: 3 cloves, minced
- Heavy Cream: 1 cup
- Parmesan Cheese: 1 cup, grated
- Chicken or Vegetable Broth: 1/2 cup
- Salt and Pepper: to taste
- Olive Oil: 1 tablespoon
- Fresh Parsley: chopped, for garnish
Step-by-Step Instructions
1. Cook the Pasta
Start by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Reserve about 1 cup of the pasta cooking water before draining the pasta.
2. Sauté the Bacon
In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 6-8 minutes. Remove the bacon from the skillet and drain on paper towels, leaving the rendered fat in the skillet.
3. Create the Creamy Sauce
In the same skillet, add the minced garlic to the bacon fat and sauté for about 1 minute until fragrant. Pour in the chicken or vegetable broth, stirring to combine. Reduce the heat to low and add the heavy cream, stirring until heated through.
4. Combine Ingredients
Once the sauce is simmering, add the cooked pasta to the skillet. Toss to coat the pasta in the creamy sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
5. Add Cheese and Bacon
Stir in the grated Parmesan cheese and crispy bacon, mixing well. Season with salt and pepper to taste. Allow everything to cook together for an additional 2-3 minutes, letting the flavors meld.
6. Serve and Garnish
Plate your Creamy Bacon Pasta and garnish with fresh parsley and additional Parmesan if desired. Enjoy this decadent dish warm for the best flavor!
Tips for Perfect Creamy Bacon Pasta
- Pasta Variations: Feel free to experiment with different pasta shapes like farfalle or rigatoni for added texture.
- Add Vegetables: For a healthier twist, consider adding peas, spinach, or sun-dried tomatoes for extra color and nutrients.
- Make It Spicy: Add a pinch of red pepper flakes for a hint of heat.
- Store Leftovers: Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave, adding a splash of milk or cream to restore creaminess.
Why You’ll Love Creamy Bacon Pasta
This Creamy Bacon Pasta is not only quick to prepare but also incredibly satisfying. The combination of creamy sauce and savory bacon creates a flavor profile that’s hard to resist. Perfect for a family dinner or a cozy date night, this recipe guarantees smiles around the table.
Final Thoughts
Elevate your pasta night with this Creamy Bacon Pasta recipe! It’s a versatile dish that can be customized to your taste while remaining simple to prepare. Next time you’re craving a comforting meal, remember this recipe, and treat yourself to a plateful of creamy goodness.
