Creamy Broccoli and Chicken Penne

Imagine tender pieces of chicken and vibrant broccoli florets swirled together with al dente penne pasta, all coated in a luscious, creamy Parmesan sauce. This comforting dish combines hearty flavors with a velvety texture that’s hard to resist. Perfect for a cozy weeknight dinner, this recipe delivers a balanced meal in under 40 minutes—quick, wholesome, and utterly satisfying. Whether you’re feeding a busy family or treating yourself to a delightful dinner, this creamy broccoli and chicken penne will quickly become a favorite. Plus, it’s simple enough for beginners but impressive enough for entertaining guests!

Imagine tender pieces of chicken and vibrant broccoli florets swirled together with al dente penne pasta, all coated in a luscious, creamy Parmesan sauce. This comforting dish combines hearty flavors with a velvety texture that’s hard to resist. Perfect for a cozy weeknight dinner, this recipe delivers a balanced meal in under 40 minutes—quick, wholesome, and utterly satisfying. Whether you’re feeding a busy family or treating yourself to a delightful dinner, this creamy broccoli and chicken penne will quickly become a favorite. Plus, it’s simple enough for beginners but impressive enough for entertaining guests!

Ingredients

What You’ll Need

To create this indulgent pasta dish, gather the following ingredients. Each one plays a vital role in creating a symphony of flavors and textures:

• 2 cups penne pasta: Perfect for holding the creamy sauce in every bite.
• 2 tablespoons olive oil: Adds richness and helps sear the chicken to golden perfection.
• 2 chicken breasts (cut into bite-sized pieces): Provides lean protein and a savory base.
• 2 cups broccoli florets: Adds a pop of freshness and a slightly crunchy texture.
• 3 cloves garlic (minced): Delivers an aromatic foundation to the sauce.
• 1 cup heavy cream: The heart of the creamy, luxurious sauce.
• 1/2 cup chicken broth: Adds depth and enhances the flavor profile.
• 1/2 cup grated Parmesan cheese: Lends a nutty, salty kick to the sauce.
• 1/2 teaspoon Italian seasoning: A blend of herbs for a subtle earthy undertone.
• Salt and pepper (to taste): Essential for balancing and enhancing flavors.
• 1/4 cup fresh parsley (optional): A sprinkle of brightness to finish the dish.

Substitutions and Additions

Looking to mix things up or accommodate dietary preferences? This recipe is versatile and customizable:

• Swap proteins: Replace chicken with turkey, shrimp, or even tofu for a different protein option.
• Dairy-free alternatives: Use coconut cream or cashew cream in place of heavy cream, and nutritional yeast for Parmesan.
• Add-ins:
  • Mushrooms: Sautéed mushrooms add a savory, earthy dimension.
  • Sun-dried tomatoes: A touch of tanginess that complements the creamy sauce beautifully.
  • Red chili flakes: Sprinkle for a subtle heat that elevates the dish.

Step-by-Step Instructions

Preparation

Preparation is key to a smooth cooking experience. Here’s how to get started:

1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. The salt ensures the pasta is flavorful. Add 2 cups of penne and cook until al dente, as per package instructions. Drain and set aside, tossing with a bit of olive oil to prevent sticking.
2. Prep the Chicken and Broccoli:
   • Dice two chicken breasts into bite-sized pieces. This ensures even cooking and makes the dish easier to eat.
   • Wash and cut 2 cups of broccoli florets into small, uniform pieces for quick steaming.
3. Gather Your Equipment:
   • A large pot for boiling pasta.
   • A large skillet for cooking the chicken and sauce.
   • A cutting board and sharp knife for prep work.

With everything prepped and ready, you’re set to dive into the cooking process. Keep your ingredients and tools within arm’s reach for a stress-free experience.

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