Creamy Mac and Cheese

Recipe Variations to Try

Cheese Mix: Swap out mozzarella for a combination of shredded Parmesan or cheddar jack for a richer flavor.
Spices: Add 2 teaspoons of garlic powder or a dash of paprika to give the dish a subtle kick.
Extra Creamy: For a creamier mac and cheese, increase the amount of heavy cream or add a dollop of cream cheese.

Grilled or roasted vegetables: Broccoli, asparagus, or green beans pair well with mac and cheese, adding a healthy, fresh element to balance the richness.
Salad: A crisp, green salad with a light vinaigrette is a great way to cut through the creaminess of the dish.
Proteins: Serve with grilled chicken, BBQ ribs, or crispy bacon for a heartier meal.

Don’t Overcook the Pasta: Boil until just al dente, as the pasta will continue to soften when mixed with the cheese sauce.
Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. Shredding your own cheese gives the sauce a creamier texture.
Low Heat for the Cheese: Once you add the cheese, lower the heat to avoid curdling. Stir gently until the cheese melts into the sauce.
Adjust Consistency: If the sauce becomes too thick, add a splash of milk to reach your desired consistency.
Serve Immediately: Mac and cheese is best enjoyed fresh. If you need to reheat, add a little milk to restore the creaminess.

With these tips and variations, you’ll have a perfect, creamy mac and cheese every time!