Creamy Marry Me Shrimp Pasta

Step-by-Step Instructions

Follow these steps to create Creamy Marry Me Shrimp Pasta:

Boil Water: Bring a large pot of salted water to a boil.
Cook the Pasta: Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the peeled and deveined shrimp, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and are opaque. Remove shrimp from the skillet and set aside.

Sauté Garlic: In the same skillet, add minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.
Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is creamy. Season with additional salt and pepper to taste.

Add Shrimp and Pasta: Return the cooked shrimp to the skillet along with the drained pasta. Toss everything together, ensuring the pasta and shrimp are well coated in the creamy sauce.
Garnish and Serve: Remove from heat, garnish with chopped fresh parsley, and serve immediately.

Here are some serving suggestions for Creamy Marry Me Shrimp Pasta:

Plate Elegantly: Serve the pasta in large, shallow bowls for an elegant presentation.
Garnish: Sprinkle with extra Parmesan cheese and fresh parsley for a pop of color.
Add Bread: Pair with garlic bread or a fresh salad for a complete meal.
Wine Pairing: Complement with a glass of white wine, such as Chardonnay or Pinot Grigio.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Top with Lemon: A squeeze of fresh lemon juice adds brightness to the dish.
Use Fresh Herbs: Try garnishing with basil or chives for a different flavor profile.
Make it Spicy: Adjust the amount of red pepper flakes to suit your heat preference.
Include Veggies: Add sautéed spinach, cherry tomatoes, or peas for a colorful twist.
Serve at Once: Enjoy this dish immediately for the best flavor and texture.