Creamy Marry Me Shrimp Pasta

Freezing and Storage

Keep your Creamy Marry Me Shrimp Pasta fresh with these storage tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Freezing: Freezing is not recommended due to the cream sauce; it may separate upon thawing.
Reheat Gently: Reheat in a skillet over low heat, adding a splash of cream or broth to restore creaminess.
Avoid Microwaving: If possible, avoid reheating in the microwave to prevent overcooking the shrimp.

Here are some essential tools you’ll need to prepare Creamy Marry Me Shrimp Pasta:

Large Skillet or Frying Pan: For sautéing shrimp and preparing the creamy sauce evenly.
Pot for Boiling Pasta: A large pot to cook the pasta to your desired doneness.
Colander: For draining the cooked pasta and rinsing if needed.
Wooden Spoon or Spatula: For stirring the sauce and ensuring everything is well combined.
Measuring Cups and Spoons: To accurately measure ingredients like cream, broth, and spices.
Garlic Press: For easily mincing garlic, enhancing the dish’s flavor.
Zester or Grater: To zest lemon for added freshness in the sauce.
Ladle: Useful for serving pasta and sauce together elegantly.
Tongs: To toss and serve the pasta without breaking the strands.
Serving Platter or Bowls: For a beautiful presentation when serving the dish.

Can I use frozen shrimp?
Yes, frozen shrimp can be used; just ensure they are thawed before cooking.
Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the sauce ahead of time and add the shrimp and pasta before serving.
What pasta works best?
Fettuccine or spaghetti are ideal, but you can use your favorite type of pasta.
Can I add vegetables?
Absolutely! Sautéed spinach, tomatoes, or bell peppers would work well.
How can I make it dairy-free?
Substitute heavy cream with coconut cream and use a dairy-free cheese alternative.
What can I substitute for shrimp?
Chicken or tofu are great alternatives if you prefer a different protein.
How do I know when the shrimp is done?
Shrimp is done when it turns pink and opaque; be careful not to overcook it.
Can I use a different type of cheese?
Yes, Asiago or Romano cheese can be substituted for a different flavor.
How spicy is this dish?
The level of spice can be adjusted by increasing or decreasing the amount of red pepper flakes.
What should I do with leftovers?
Store them in the refrigerator for up to 2 days and reheat gently.