Creamy Shrimp and Pasta Recipe: A Restaurant-Quality Dish Made at Home

What’s the Best Type of Shrimp to Use?

Large or jumbo shrimp work best for pasta dishes because they’re easy to eat and cook quickly. Look for peeled and deveined shrimp for convenience, or peel and devein yourself for maximum freshness.

Can I Use a Different Type of Pasta?

Absolutely! Fettuccine, linguine, and spaghetti all pair beautifully with creamy sauces, but you can also try penne or rigatoni for a twist.

How Do I Thicken the Sauce?

If the sauce is too thin, let it simmer a bit longer, or add more Parmesan cheese. Adding pasta water can also help, as the starch in the water thickens the sauce while making it stick to the pasta.

Can I Use Milk Instead of Heavy Cream?

Yes, but the sauce will be thinner and less rich. To make a lighter sauce, use half-and-half or a mix of milk and Greek yogurt, but keep in mind it may slightly alter the texture.

Can I Add Vegetables?

Definitely! Spinach, cherry tomatoes, or mushrooms make great additions to this dish, adding both flavor and nutrients.

Pro Tips for the Perfect Shrimp and Pasta

• Use Fresh Ingredients: Fresh garlic, Parmesan, and lemon zest bring out the best flavors in this simple dish.
• Don’t Overcook the Shrimp: Shrimp cooks quickly, and overcooking will make it tough. Keep a close eye on it, as it only needs 2-3 minutes per side.
• Reserve Pasta Water: Adding reserved pasta water to the sauce gives it a silky texture and helps the sauce cling to the pasta.

Conclusion

This creamy shrimp and pasta recipe brings restaurant-quality flavors to your kitchen in under 30 minutes. Perfectly cooked shrimp, a rich garlic-infused sauce, and a touch of Parmesan make this dish comforting yet elegant. Whether it’s a special occasion or a quick weeknight meal, this recipe is bound to become a household favorite. Give it a try and savor every bite of this delightful pasta dish!